Prepare to delight in the irresistible aroma and flavor of a beloved classic: Cracker Barrel Meatloaf, enhanced with a tantalizing sweet brown sugar glaze. This recipe elevates the traditional meatloaf experience, infusing it with the richness of Worcestershire sauce, the comforting notes of French onions, and a delectable glaze that steals the show at any dinner table. Discover why this rendition of meatloaf has garnered acclaim as the ultimate comfort food.
Ingredients:
- 2 large eggs
- 2/3 cup milk
- 32 Ritz crackers, crushed
- 1/2 cup finely diced onion
- 4 ounces sharp cheddar cheese, shredded
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 pounds ground beef
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 teaspoon mustard
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the eggs, then add milk and crushed Ritz crackers. Stir in diced onion and shredded cheddar cheese.
- Season the mixture with salt and pepper, then gently fold in the ground beef until well combined. Shape into a loaf.
- Place the meatloaf in the preheated oven and bake for 45 minutes.
- Meanwhile, prepare the glaze by combining ketchup, brown sugar, and mustard.
- After 30 minutes of baking, spoon half of the glaze evenly over the top of the meatloaf. Return to the oven for an additional 10 minutes.
- Finally, spoon the remaining glaze over the meatloaf and bake for another 5-10 minutes, until cooked through and the glaze is caramelized.
- Serve and relish in the indulgent flavors of this Cracker Barrel-Style Meatloaf, sure to please both palate and soul.
Conclusion:
With its exceptional tenderness and flavor, Cracker Barrel-Style Meatloaf promises to be a household favorite, delivering a comforting meal that satisfies every craving.
Feel free to share, like, and comment if you’ve enjoyed this revamped classic. Your family and taste buds will thank you!
