There’s something magical about starting your day with a slice of warm, homemade bread. It has the power to make mornings feel a bit brighter and more comforting. Here, we present a timeless morning bread recipe, honed to perfection over two decades, that guarantees a soft and fluffy texture. This bread is not only delicious but also filling, pairing beautifully with butter, jam, or any spread you prefer.
Whether you’re an experienced baker or a novice, this easy-to-follow recipe ensures consistent and delightful results. The inviting aroma of baking bread will fill your home, making breakfast a truly enjoyable experience.
Ingredients :
- 150 milliliters of hot water
- 1/2 tablespoon (10 grams) of yeast
- 4 teaspoons of sugar
- 1/3 cup (60 ml) of vegetable oil
- 220 milliliters of hot milk
- 1/2 teaspoon of salt
- 5 cups (600 grams) of flour, plus an additional 30-50 grams for handling the dough
- 100 grams of butter
Instructions :
- Activate the Yeast: In a large bowl, combine the yeast, sugar, and hot water. Stir gently and let the mixture sit for about 10 minutes, or until it begins to foam.
- Combine Wet Ingredients: Add the warm milk, vegetable oil, and salt to the yeast mixture. Mix thoroughly to combine.
- Incorporate the Flour: Gradually add the flour, mixing well after each addition. Aim for a soft, slightly sticky dough. Continue adding flour until the dough is manageable but still soft.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes, adding more flour as needed, until the dough becomes smooth and elastic.
- First Rise: Lightly oil a bowl and place the dough inside. Cover with a clean cloth and let it rise in a warm place until it doubles in size, about 1 hour.
- Shape the Dough: Punch down the dough and divide it into desired portions. Shape each portion into loaves or rolls and place them on a greased baking sheet.
- Prepare the Butter: Melt the butter and generously brush it over the surface of each loaf or roll.
- Second Rise: Cover the dough again and let it rise for an additional 30 minutes.
- Bake: Preheat the oven to 375°F (190°C). Bake the bread for 25 to 30 minutes, or until it turns golden brown and sounds hollow when tapped.
- Final Touch: Once the bread is out of the oven, brush it with more melted butter while it’s still hot.
Health Benefits
This breakfast bread recipe not only pleases your taste buds but also offers several health benefits:
- Yeast: Rich in B vitamins, essential for energy production and red blood cell formation.
- Milk: A great source of calcium and vitamin D, crucial for bone health.
- Butter: When consumed in moderation, butter provides essential fatty acids and fat-soluble vitamins (A, D, E, and K).
- Flour: Provides carbohydrates, which are a primary energy source for your morning activities.
Kitchen Tips
- Fresh Yeast: Ensure your yeast is fresh and active for the best rise.
- Proper Kneading: Develop gluten by kneading properly, which gives the bread its structure and chewiness.
- Sufficient Rising Time: Allowing the dough ample time to rise results in lighter and fluffier bread.
- Watch the Baking Time: Keep an eye on the bread during the final minutes to prevent over-browning.
Serving Suggestions
- With Butter and Jam: A classic, mouth-watering combination.
- Sandwiches and Toast: Ideal for sandwiches or simply toasted with your favorite toppings.
- Accompaniment to Soups and Stews: Perfect for dipping into soups or stews for a hearty meal.
Storage and Reheating
- Short-term Storage: Keep the bread in an airtight container at room temperature for up to three days.
- Freezing: For longer storage, wrap the bread tightly in plastic and place it in a freezer-safe bag. Freeze for up to two months.
- Reheating Frozen Bread: Thaw the bread at room temperature, then heat in a preheated oven at 350°F (175°C) for about 10 minutes to restore its freshness.
Conclusion :
This recipe for Delicious Bread for Breakfast has stood the test of time for good reason. It produces the most reliable, beloved bread that is soft, moist, and fluffy, making it a family favorite for generations. The tender crumb and perfect balance of flavors are sure to win over even the pickiest eaters. Baking your own bread at home not only ensures better quality ingredients but also fills your home with the comforting aroma of freshly baked bread, creating a warm and inviting atmosphere that everyone will love.
The process of making this bread is a delightful ritual that brings a sense of accomplishment and pride. From watching the yeast bubble and foam, to kneading the dough until it’s smooth and elastic, each step is a rewarding experience that connects you to the age-old tradition of bread making. This versatile recipe will quickly become a staple in your household, whether enjoyed plain, toasted, or used to make delicious sandwiches.
Imagine waking up to the irresistible scent of freshly baked bread wafting through your home, knowing that a delicious and wholesome breakfast awaits you. This bread pairs beautifully with a variety of spreads, from sweet jams and honey to savory butter and cheese, making it a perfect accompaniment to your morning coffee or tea. It’s not just bread; it’s a way to start your day on a positive and nourishing note.
Give it a try and enjoy the joy and comfort it brings to your breakfast routine every day. This recipe isn’t just about making bread; it’s about creating memories, sharing love, and starting each day with a little bit of homemade happiness.
Credit: Barbara O’Neill Lectures Author : Marie-claude
