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There’s something irresistibly comforting about a warm, freshly baked cinnamon roll. Imagine a soft, fluffy roll bursting with a rich, spiced cinnamon filling, and then topped with a creamy, tangy cream cheese frosting. This recipe for Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting is the epitome of indulgence and warmth, making it perfect for breakfast, brunch, or a sweet treat any time of day.

Whether you’re preparing for a special occasion or simply looking to elevate your weekend mornings, these rolls will quickly become a cherished favorite. With their tender texture, aromatic spices, and decadent frosting, they offer the ultimate blend of comfort and delight.

Ingredients :

For the Dough:

• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1/2 teaspoon salt

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup finely chopped walnuts

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions :

1. Prepare the Dough: In a small bowl, combine the warm milk and granulated sugar. Sprinkle the active dry yeast over the mixture and let it sit for about 5 minutes, or until it becomes frothy. This step activates the yeast, ensuring a light and airy dough.
2. Mix the Dough: In a large mixing bowl, beat together the softened butter, egg, and vanilla extract until creamy. Gradually add the yeast mixture to the bowl, mixing well.In another bowl, whisk together the flour and salt. Slowly incorporate the dry ingredients into the wet mixture, stirring until a soft dough forms. If the dough is too sticky, add a little more flour, a tablespoon at a time.
3. Knead and Rise: Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.
4. Prepare the Filling: While the dough is rising, prepare the filling by combining the softened butter, brown sugar, and ground cinnamon in a medium bowl. Mix until well blended. Stir in the finely chopped walnuts.
5. Shape the Rolls: Once the dough has risen, punch it down to release the air. On a lightly floured surface, roll out the dough into a 16×12-inch rectangle. Spread the cinnamon-walnut filling evenly over the dough, leaving a small border around the edges.Starting from one long side, carefully roll up the dough into a tight log. Pinch the seams to seal. Slice the log into 12 even pieces and place them in a greased 9×13-inch baking pan.
6. Second Rise: Cover the pan with a kitchen towel and let the rolls rise for another 30 minutes, or until they have puffed up and are touching each other.
7. Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through. The center should reach an internal temperature of around 190°F (88°C).
8. Prepare the Cream Cheese Frosting: While the rolls are baking, make the cream cheese frosting. In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, beating until fully incorporated. Mix in the vanilla extract until the frosting is light and fluffy.
9. Frost and Serve: Once the rolls are out of the oven, allow them to cool slightly before spreading the cream cheese frosting on top. Serve warm and enjoy the soft, fluffy texture and the rich, comforting flavors.

Conclusion :

Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting are more than just a treat—they are a celebration of comfort and indulgence. With their tender, fluffy texture and the perfect balance of sweet and spicy flavors, these rolls are sure to bring joy to any breakfast table or special occasion.

The creamy, tangy frosting adds the finishing touch, making each bite a delightful experience. Whether you’re enjoying them with a cup of coffee or serving them at a gathering, these cinnamon rolls are guaranteed to be a hit. Embrace the warmth and joy they bring, and savor every delicious moment.

Author : Marie-claude

Source of the picture : Barbara O’Neill