Savory Cabbage and Zucchini Patties: A Delicious Veggie Delight

Transform your everyday vegetables into a scrumptious treat with these Savory Cabbage and Zucchini Patties. These patties are the perfect balance of crispy on the outside and tender on the inside, showcasing the vibrant flavors of zucchini, cabbage, and a mix of fresh herbs. Ideal for a light lunch, a satisfying snack, or as a versatile side dish, these patties promise to elevate any meal with their delightful crunch and savory taste.

Why You’ll Adore This Recipe

What makes these savory patties truly special is their remarkable versatility and ease of preparation. They’re an excellent way to use up extra vegetables while offering a delicious vegetarian option that even meat lovers will enjoy. The recipe is highly customizable, allowing you to experiment with various spices and herbs to suit your flavor preferences. Whether you’re feeding a family or just yourself, these patties are a fantastic addition to your culinary repertoire.

Ingredients You’ll Need

• 2 cups shredded cabbage
• 2 cups grated and coarsely chopped zucchini
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1¼ cups fresh parsley, chopped
• ¼ cup grated Parmesan cheese (optional)
• 2 large eggs
• ⅔ cup breadcrumbs
• ¼ cup all-purpose flour
• ¼ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ teaspoon ground cumin (optional)
• 2-3 tablespoons olive oil (for frying)

Preparation Steps

1. Prepare the Vegetables: Start by grating the zucchini and shredding the cabbage. To ensure your patties hold together well, it’s crucial to remove as much moisture as possible from the grated zucchini. Place the grated zucchini in a clean kitchen towel and wring out the excess liquid. In a large mixing bowl, combine the shredded cabbage, grated zucchini, finely chopped onion, minced garlic, and freshly chopped parsley.
2. Mix in the Binding Ingredients: Add the eggs to the vegetable mixture, and if desired, incorporate the grated Parmesan cheese for a richer flavor. Stir everything together until well combined. Then, add the flour, breadcrumbs, salt, black pepper, paprika, and ground cumin (if using). Mix until the ingredients are fully integrated and the mixture forms a cohesive dough that holds together when squeezed.
3. Shape the Patties: Form the mixture into small patties, approximately 3 inches in diameter. Press them firmly to ensure they maintain their shape during cooking.
4. Cook the Patties: Heat 2-3 tablespoons of olive oil in a large skillet over medium heat. Carefully place the patties into the hot oil, making sure not to overcrowd the pan. Fry the patties for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to cook them in batches to avoid overcrowding. Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.
5. Serve and Enjoy: These patties are best enjoyed hot. Garnish with additional minced parsley and serve with a side of sour cream or yogurt for dipping. They pair wonderfully with roasted vegetables, a crisp green salad, or your favorite protein to create a complete meal.

Tips for Perfect Patties

• Drain Excess Moisture: Ensure that the shredded zucchini is as dry as possible to prevent sogginess in the patties.
• Firm Binding: Make sure the mixture binds well before shaping the patties. If the mixture feels too wet, add a bit more flour or breadcrumbs.
• Cook Evenly: Fry the patties over medium heat to ensure they cook through without burning.

Suggested Accompaniments

For a well-rounded meal, serve these patties with a dollop of Greek yogurt or tzatziki. They also pair well with roasted vegetables or a fresh salad. Consider adding them to a hearty lunch or dinner spread for extra flavor and nutrition.

Storage

Leftover patties can be stored in the refrigerator for up to three days. To retain their crispiness, reheat them in the oven or a skillet rather than the microwave.

Conclusion :

Savory Cabbage and Zucchini Patties offer a delightful and nutritious way to enjoy your vegetables. Their adaptable nature makes them perfect for any occasion, from casual snacks to elegant dinners. Whether served as an appetizer, a light main course, or a side dish, these patties are sure to become a family favorite. Enjoy their crispy exterior and tender interior as a testament to the delicious versatility of vegetables.

Author : Marie-claude