Hearty Italian Sausage Soup: A Cozy Classic

There’s something irresistibly comforting about a bowl of homemade soup, especially when it’s brimming with robust flavors and hearty ingredients. Italian Sausage Soup stands out as a quintessential dish that perfectly balances taste and nourishment. This recipe is more than just a meal; it’s a warm hug in a bowl that’s perfect for chilly evenings or any time you crave a satisfying, comforting dish.

The blend of savory Italian sausage, fresh vegetables, and aromatic herbs creates a symphony of flavors that will have your family asking for seconds. Whether you’re looking to feed a crowd or simply enjoy a delicious, wholesome meal, this Italian Sausage Soup is a tried-and-true favorite that will quickly become a staple in your kitchen.

Ingredients:

• 1 lb Italian sausage (bulk or casings removed)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 bell pepper (red or green), chopped
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 cup pasta (small shapes like ditalini or elbow work best)
• 1 cup spinach or kale, chopped
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Grated Parmesan cheese, for serving (optional)
• Fresh basil, for garnish (optional)

Instructions:

1. Prepare the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage with a slotted spoon and set it aside, leaving the drippings in the pot.
2. Sauté the Vegetables: In the same pot, add the chopped onion, garlic, carrots, celery, and bell pepper. Sauté until the vegetables are softened, about 5 minutes. Stir frequently to ensure they do not burn.
3. Build the Soup Base: Add the diced tomatoes (with their juice) and the broth to the pot. Stir to combine, scraping up any browned bits from the bottom of the pot. Bring the mixture to a boil.
4. Add the Pasta: Once the soup reaches a boil, add the pasta. Reduce the heat to a simmer and cook according to the pasta package instructions, usually about 10 minutes, until the pasta is tender.
5. Incorporate the Vegetables and Sausage: Add the zucchini, green beans, and the cooked sausage back into the pot. Stir to combine. Continue to simmer until the vegetables are tender, about 5 more minutes.
6. Season the Soup: Stir in the chopped spinach or kale. Add the dried basil, oregano, thyme, salt, and pepper to taste. Simmer for an additional 2-3 minutes, allowing the flavors to meld together.
7. Serve: Ladle the soup into bowls. Garnish with freshly grated Parmesan cheese and a sprinkle of fresh basil if desired. Serve hot with crusty bread for dipping.

Conclusion:

This Italian Sausage Soup is more than just a simple recipe; it’s a celebration of hearty flavors and nourishing ingredients that come together to create a comforting dish. Each spoonful offers a delightful mix of savory sausage, tender vegetables, and flavorful herbs, making it a perfect meal for any occasion. Whether you’re warming up on a cold day or simply looking for a delicious and filling dinner, this soup is sure to satisfy.

With its easy preparation and delightful taste, it’s no wonder this recipe has become a beloved classic. So, gather your ingredients, follow these simple steps, and enjoy a bowl of Italian Sausage Soup that’s as comforting as it is delicious.

Source of the picture : smalltownwoman

Author : Marie-claude