Hearty Ground Beef and Potato Bake: A Comforting Delight

In the realm of comfort food, few dishes manage to capture the essence of home-cooked warmth quite like a hearty Ground Beef and Potato Bake. This classic recipe brings together succulent ground beef, tender potatoes, and a rich, aromatic sauce to create a meal that’s both satisfying and nutritious.

Ideal for a cozy family dinner or a festive gathering, this dish balances flavor and nourishment in every bite. Let’s dive into the details of how to prepare this delectable meal from scratch.

Ingredients:

• 1 pound (450 grams) finely minced yellow onion: The foundation of flavor, adding a sweet and savory base to the dish.
• 1 pound (450 grams) ground beef: Provides protein and a rich, meaty flavor.
• 1 kilogram (about 2 cups) frozen peas: Adds a touch of sweetness and color to the dish.
• 1 cup olive oil (or any preferred cooking oil): Used for sautéing and adding richness.
• 1 tablespoon finely chopped carrot: Contributes a subtle sweetness and additional texture.
• 1 diced tomato: For a burst of freshness and acidity that complements the meat.
• Salt and pepper, to taste: Essential for seasoning and enhancing the overall flavor.
• 1/4 teaspoon dried thyme: Adds a warm, earthy note.
• 1/2 teaspoon dried parsley: Provides a hint of herbal freshness.
• 240 milliliters (1 cup) vegetable stock (or any stock of your choice): Forms the base of the flavorful sauce.
• 2 minced garlic cloves: Infuses the dish with aromatic depth.
• 1/2 teaspoon turmeric-based flour (or regular all-purpose flour): Used to thicken the sauce and give it a creamy consistency.
• 4-5 fresh parsley sprigs, for garnish (optional): Adds a touch of color and freshness to the final dish.
• Potatoes (amount depending on size), peeled and sliced: The star of the dish, providing a hearty and comforting base.

Instructions:

1. Prepare Your Ingredients: Begin by prepping all your ingredients. Peel and slice the potatoes into thin rounds, ensuring they cook evenly. Mince the garlic, chop the onion, carrot, and tomato. This preparation will help streamline the cooking process and ensure a smooth assembly of the dish.
2. Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the finely minced onion and cook until it becomes soft and translucent. Add the ground beef to the skillet, breaking it apart with a spatula as it cooks. Continue to cook until the beef is well-browned and fully cooked. Season the beef with salt, pepper, chili powder (if using), thyme, and parsley to create a well-rounded flavor profile.
3. Prepare the Sauce: To the skillet, add the minced garlic, finely chopped carrot, diced tomato, and frozen peas. Stir to combine and cook for a few minutes until the vegetables start to soften. Sprinkle the turmeric-based flour over the mixture, stirring constantly to ensure it’s well incorporated and to avoid lumps. Gradually pour in the vegetable stock, stirring continuously to blend everything together. Allow the mixture to simmer for 5-7 minutes, letting the sauce thicken and the flavors meld.
4. Assemble the Bake: Preheat your oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray to prevent sticking. Arrange the sliced potatoes in a single layer at the bottom of the dish. Spoon the savory ground beef mixture over the potatoes, spreading it out evenly. Season the top layer with a bit more salt and pepper, if desired. This layering method ensures that the potatoes absorb the rich flavors of the meat and sauce.
5. Bake the Dish: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes to allow the potatoes to begin cooking. After this time, remove the foil and continue baking uncovered for an additional 15-20 minutes. This step ensures that the top layer becomes slightly crispy while the potatoes cook through and become tender.
6. Garnish and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh parsley sprigs for a burst of color and a hint of herbal freshness. Serve the Ground Beef and Potato Bake hot, straight from the oven, and enjoy the comforting combination of flavors.

Conclusion:

This Ground Beef and Potato Bake is more than just a meal; it’s a comforting, hearty dish that brings warmth and satisfaction to the table. The combination of succulent ground beef, tender potatoes, and a savory sauce creates a well-rounded and fulfilling meal that is perfect for any occasion.

Whether you’re preparing a quiet dinner at home or feeding a crowd at a festive gathering, this recipe is sure to be a hit. The layers of flavor, paired with the nutritious ingredients, make this dish a reliable and delicious choice for any cook. Enjoy the comforting embrace of this classic bake and savor the satisfaction of a truly delightful meal.

Author : Marie-claude