Hearty 15 Bean Soup: A Flavorful Comfort Classic

When it comes to comforting and nutritious meals, a robust bean soup stands out as a true favorite. The Ultimate 15 Bean Soup is a perfect example of this beloved classic, offering a rich blend of flavors and textures that warm both the body and soul.

This savory soup is packed with a variety of beans, tender vegetables, and aromatic spices, all simmered to perfection in a flavorful broth. Ideal for a family dinner or a cozy solo meal, this soup is not only filling but also incredibly versatile and easy to prepare.

Ingredients

• 15 Bean Soup Mix: 10 ounces
• Extra Virgin Olive Oil: 2 tablespoons
• Large Yellow Onion: 1, diced
• Celery Stalks: 3, chopped
• Smoked Sausage: 1 pound, sliced
• Garlic Cloves: 2, minced
• Smoked Paprika: 2 teaspoons
• Ground Chili Powder: 1 teaspoon
• Dried Thyme: 1 teaspoon
• Dried Marjoram (or dried oregano): 1 teaspoon
• Ground Cayenne Pepper: ¼ teaspoon
• Low Sodium Chicken Broth (or vegetable broth): 6 cups
• Fire Roasted Diced Tomatoes: 1 can (15 ounces)
• Carrots: 4, peeled and diced
• Bay Leaf: 1
• Kosher Salt and Fresh Ground Black Pepper: to taste

Instructions

1. Prep the Beans: Begin by placing the 15 bean mixture in a colander and rinsing it under cold water. Remove any debris or damaged beans. Transfer the beans to a large pot, cover with cold water, and allow them to soak overnight or for at least 8 hours. After soaking, drain and rinse the beans again.
2. Cook the Vegetables and Sausage: Heat 2 tablespoons of extra virgin olive oil in a large Dutch oven over medium-high heat. Add the diced onion, chopped celery, and sliced smoked sausage. Cook, stirring occasionally, until the onion and celery are soft and the sausage has browned nicely.
3. Add the Spices: Lower the heat to medium and incorporate the minced garlic, smoked paprika, ground chili powder, dried thyme, dried marjoram (or oregano), and ground cayenne pepper. Cook for about 1 minute, stirring continuously. If the mixture seems dry, add an additional tablespoon of olive oil.
4. Combine Ingredients: Stir in the soaked beans, chicken broth, fire roasted diced tomatoes, diced carrots, and bay leaf. Raise the heat to medium-high and bring the soup to a gentle boil.
5. Simmer to Perfection: Once boiling, reduce the heat and let the soup simmer uncovered until the beans and carrots are tender, about 45 minutes to 1 hour. Season with kosher salt and freshly ground black pepper to taste. Remove the bay leaf before serving, as it has sharp edges and can be unpleasant to eat.

Notes

• Advance Preparation: Soaking the beans overnight is essential for achieving the best texture and flavor. It helps to soften the beans, ensuring they cook evenly and absorb the flavors of the soup.
• Bean Mix: The 15 bean mix is available at most grocery stores in the dried bean section. You only need half the bag for this recipe, so store the rest for another occasion. Be sure to discard any seasoning packets included in the mix, as this recipe relies on its own blend of herbs and spices.
• Carrot Tips: For a vibrant appearance, peel the carrots before chopping. This step enhances the color and adds a touch of elegance to your dish.
• Herb Alternatives: If marjoram isn’t available, you can substitute dried oregano. However, if you have the opportunity, marjoram offers a distinctive sweet and mild flavor that complements the soup beautifully.
• Meat Variations: Instead of smoked sausage, you can use ham hocks, ham shanks, or ham bones. These alternatives will require a longer simmering time and no initial browning. Add the ham with the broth, and after about 2 hours, introduce the carrots. Once the ham is tender, remove it, shred the meat, and discard the bones and fat.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in a heavy-duty freezer bag or container for up to 3 months. Thaw in the refrigerator overnight before reheating on the stove or in the microwave.

Conclusion

The Ultimate 15 Bean Soup is a delightful and nourishing dish that brings a comforting warmth to any meal. With its hearty mix of beans, savory sausage, and a medley of vegetables, this soup delivers a satisfying and flavorful experience with every spoonful. It’s perfect for making ahead and enjoying throughout the week, or serving to family and friends on a chilly day.

Pair it with a batch of freshly baked cornbread for a truly comforting meal that’s sure to please. Embrace the flavors and savor the satisfaction of this classic bean soup, and let it become a favorite in your culinary repertoire.

Author : Marie-claude