There’s something incredibly comforting about a hearty meal that combines simple ingredients in a satisfying way. Fried Potatoes, Onions, and Smoked Polish Sausage is a dish that not only evokes nostalgia but also brings people together around the dinner table. This dish is perfect for busy weeknights or lazy weekends, as it’s quick to prepare yet packed with flavor.
The crispy potatoes, sweet sautéed onions, and smoky sausage create a symphony of tastes and textures that is hard to resist. Whether served as a main course or a side, this dish is sure to please everyone, making it a staple in many households.
Ingredients
- 4 medium russet potatoes, peeled and diced
- 1 large onion, thinly sliced
- 1 pound smoked Polish sausage, sliced into rounds
- 3 tablespoons olive oil or vegetable oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions :
- Prepare the Potatoes: Start by peeling and dicing the russet potatoes into uniform cubes to ensure even cooking. Rinse them under cold water to remove excess starch, then pat them dry with a kitchen towel. This step is crucial for achieving a crispy texture.
- Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced Polish sausage and cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and slightly crispy. Remove the sausage from the skillet and set it aside on a plate.
- Sauté the Onions: In the same skillet, add another tablespoon of oil if needed, then add the sliced onions. Sauté for about 3-5 minutes until the onions are soft and translucent. You want them to be sweet and fragrant, adding depth to the dish.
- Fry the Potatoes: Now, add the diced potatoes to the skillet with the onions. Season with garlic powder, paprika, salt, and black pepper. Toss everything together to coat the potatoes evenly with the seasonings. Spread the potatoes out in an even layer and let them cook undisturbed for about 5-7 minutes. This allows them to develop a nice golden crust.
- Combine Ingredients: After the potatoes have browned on one side, gently stir them to ensure even cooking. Add the cooked sausage back into the skillet. Continue to cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are tender and crispy on all sides.
- Final Touches: Once everything is cooked through, taste and adjust the seasoning if necessary. Remove the skillet from heat and garnish with freshly chopped parsley for a pop of color and freshness.
Conclusion :
Fried Potatoes, Onions, and Smoked Polish Sausage is more than just a meal; it’s a delightful experience that brings warmth and satisfaction with every bite. This dish embodies the essence of home-cooked comfort food, showcasing the beauty of simple ingredients transformed into something extraordinary.
Whether you’re serving it for breakfast, lunch, or dinner, it’s sure to be a hit with family and friends. So next time you’re looking for a quick and delicious recipe, give this classic a try—it’s bound to become a favorite in your household, just as it has in many others!
Source of the picture : recipesneed
Author : Marie-claude
