Fluffy Pancakes Recipe

Indulging in a stack of fluffy pancakes is a beloved morning ritual for many. Whether enjoyed as a leisurely weekend treat or a quick weekday breakfast, the allure of perfectly cooked pancakes is undeniable. In this recipe, we’ll guide you through the process of creating the best pancakes you’ve ever tasted. With simple ingredients and easy-to-follow steps, you’ll soon be savoring golden-brown pancakes that are light, fluffy, and bursting with flavor. So, heat up your griddle and get ready to elevate your breakfast game with these delicious pancakes that are sure to become a family favorite.

Ingredients:

• 1/2 cup (1 stick) unsalted butter, melted and cooled
• 2 1/2 cups all-purpose flour, spooned and leveled
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 cups buttermilk
• 1/2 cup whole milk
• 2 large eggs, separated
• Bacon grease or butter for frying

Directions:

1. Preheat your oven to 170°F (77°C) or to the “keep warm” setting.
2. Prepare three bowls: large, medium, and small.
3. In the large bowl, microwave the butter until melted, then set it aside to cool slightly.
4. In the medium bowl, whisk together the flour, sugar, salt, baking soda, and baking powder.
5. Add buttermilk and milk to the melted butter in the large bowl.
6. Separate the eggs, adding the yolks to the wet ingredients in the large bowl and placing the whites in the small bowl. Whisk the yolks into the wet mixture.
7. Use a whisk or fork to beat the egg whites until slightly bubbly, about 20 seconds.
8. Combine the buttermilk mixture with the dry ingredients in the medium bowl, stirring with a wooden spoon until just combined. Do not overmix; there should still be streaks of flour visible.
9. Gently fold in the beaten egg whites, leaving streaks if necessary.
10. Heat a griddle or large frying pan over medium heat. Grease with bacon grease or butter.
11. Using a 1/2 cup measurement, scoop the batter onto the griddle.
12. Cook until bubbles form on the surface and start to pop, then flip the pancakes to cook the other side until golden brown, about 2-3 minutes.
13. Transfer cooked pancakes to a rack in the preheated oven to keep warm.
14. Repeat with remaining batter.
15. Serve pancakes warm with butter, syrup, and optional peanut butter.

Conclusion:

There’s something undeniably comforting about a plate of warm, freshly made pancakes. With each bite, memories of lazy Sunday mornings and cozy breakfasts with loved ones come flooding back. Whether topped with a generous pat of butter, drizzled with sweet maple syrup, or spread with creamy peanut butter, pancakes have a way of bringing joy to the table. We hope this recipe has inspired you to whip up a batch of your own and create new memories around the breakfast table. So, go ahead, flip that batter, and savor the simple pleasure of homemade pancakes.

Enjoy your fluffy pancakes!