Creamy Lemon Squares

“There are two kinds of people in the world: those who love dessert and those who are lying.” – Unknown

There’s something truly magical about the blend of tangy lemon and sweet cream that makes desserts irresistible. One bite of this delightfully refreshing treat will remind you why dessert is essential to any good day. If you’re looking for a sweet treat that’s as delightful to look at as it is to eat, these Creamy Lemon Squares are the perfect choice. Whether you’re hosting a summer picnic, enjoying a quiet afternoon, or entertaining guests, these lemon squares will bring sunshine to your table and smiles to everyone’s faces.

Creamy Lemon Squares

Creamy Lemon Squares are a perfect balance of flavors and textures. They consist of a buttery shortbread crust, topped with a silky, tangy lemon filling and dusted with powdered sugar. This dessert is a wonderful addition to any meal, and its vibrant citrus flavor pairs perfectly with a cold glass of lemonade or juice. Not only are they delicious, but these lemon squares are also easy to make and can be stored in the freezer for up to two months, making them a convenient option for any occasion.

In this recipe, I will guide you through the process of creating these delectable squares. From selecting the right ingredients to baking and serving, you’ll learn how to make the most scrumptious lemon squares you’ve ever tasted. So, grab your apron and get ready to impress your friends and family with this delightful dessert.

Ingredients for the Crust:

• ¼ cup cornstarch
• ½ teaspoon salt
• ½ cup melted butter
• 1 cup + 2 tablespoons all-purpose flour
• 3 tablespoons powdered sugar

Ingredients for the Lemon Layer:

• 3 large eggs at room temperature
• 3 tablespoons all-purpose flour
• 1 tablespoon lemon zest
• 5 tablespoons fresh lemon juice (from 2-3 lemons)
• 1½ cups granulated sugar
• 1½ tablespoons buttermilk
• ½ tablespoon baking powder

Extras:

• Lemon slices for garnish
• Powdered sugar for dusting

Cooking Time:

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Cooling Time: 2 hours
• Total Time: 2 hours 40 minutes
• Servings: 12 servings

Instructions: How to Make Creamy Lemon Squares

Step 1: Prepare the Crust

1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare a square baking dish by lining it with aluminum foil, ensuring it covers the corners. Spray with non-stick cooking spray.
2. Mix the Ingredients: In a large bowl, combine ¼ cup cornstarch, ½ teaspoon salt, 1 cup + 2 tablespoons all-purpose flour, and 3 tablespoons powdered sugar. Mix briefly with a spatula.
3. Add the Butter: Pour in ½ cup melted butter and mix until the ingredients form a crumbly mixture.
4. Form the Crust: Transfer the mixture to the prepared baking dish. Press it evenly with your hands to create a smooth crust layer.
5. Bake: Refrigerate the crust for 30 minutes, then bake in the oven for 10 minutes until it turns a light golden brown. Remove from the oven and set aside.

Step 2: Prepare the Lemon Layer

1. Mix the Lemon Filling: In a separate bowl, whisk together 3 large eggs, 1½ cups granulated sugar, 5 tablespoons fresh lemon juice, 1 tablespoon lemon zest, and 3 tablespoons all-purpose flour. Stir gently, taking care not to over-mix, which could result in air bubbles forming in the filling.
2. Add Buttermilk: Incorporate 1½ tablespoons of buttermilk and ½ tablespoon baking powder into the mixture, stirring until just combined.

Step 3: Assemble and Bake

1. Pour the Lemon Mixture: Carefully pour the lemon mixture over the pre-baked crust, spreading it evenly.
2. Bake Again: Return the dish to the oven and bake for an additional 20-25 minutes until the filling is set and the edges are lightly browned.

Step 4: Cool and Serve

1. Cool the Squares: Allow the lemon squares to cool at room temperature for about 10 minutes. Then cover and chill in the refrigerator for at least 2 hours to fully set.
2. Slice and Garnish: Once chilled, use a sharp knife to cut the lemon bars into squares. Garnish with lemon slices and a dusting of powdered sugar before serving.

Serving Suggestions and Variations

Serving Ideas:

• Fruits: Pair with fruits like plums, cherries, or berries for an extra burst of flavor.
• Nuts: Add a sprinkle of chopped almonds or hazelnuts for a crunchy texture.
• Cheese: Serve with small pieces of cheese, such as brie or goat cheese, for a sophisticated touch.
• Spirits: Consider a splash of vodka, rum, or orange liqueur for a spirited twist.

Variations:

• Citrus Alternatives: If you’re not a fan of lemon, try using orange, lime, or grapefruit juice for a different citrus flavor. Experiment with combinations to find your perfect taste.
• Buttermilk Substitution: If you don’t have buttermilk on hand, use regular milk or skip it altogether for a slightly less creamy texture.

Conclusion:

There you have it, the perfect Creamy Lemon Squares to brighten up any occasion. These squares are not only delicious but also versatile, allowing for a variety of flavor combinations and serving options. Their refreshing taste and creamy texture will make them a staple in your dessert repertoire. Feel free to share this recipe with friends and family and leave your thoughts or variations in the comments below. Remember, as Adrienne Posey once said, “Dessert is a necessity of life,” and these lemon squares are sure to satisfy that sweet craving.

Enjoy your creamy lemon squares, and may they bring a little sunshine to your day!

Additional Tips

• Freezing: These lemon squares can be stored in the freezer for up to two months. Simply wrap them in plastic wrap and place them in an airtight container.
• Presentation: For a polished look, use a fine mesh sieve to dust powdered sugar over the squares just before serving.

Nutrition Information (Per Serving):

• Calories: 246
• Keywords: Lemon squares, dessert, easy recipe, lemon dessert

Enjoy

Author : Marie-claude