Classic Porcupine Meatballs: A Comforting Delight

Porcupine Meatballs are a nostalgic dish that combines comfort and flavor in a delightful package. Originating in the mid-20th century, this American classic features ground beef meatballs mixed with rice, which protrudes from the meatballs like quills, resembling a porcupine.

This recipe not only offers a satisfying meal but also evokes a sense of home and tradition. Perfect for family dinners or potlucks, these meatballs are simple to prepare and even more enjoyable to eat.

Let’s dive into this heartwarming dish that promises to be a hit with everyone around the table.

Ingredients

• For the Meatballs:
  • 1 pound ground beef
  • 1/2 cup uncooked white rice
  • 1 small onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
• For the Sauce:
  • 1 can (15 ounces) tomato sauce
  • 1 cup water
  • 1/2 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano

Instructions

1. Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, uncooked rice, chopped onion, parsley, egg, salt, black pepper, garlic powder, and paprika. Mix everything together until well incorporated. Be careful not to overmix to keep the meatballs tender.
2. Shape the Meatballs: Using your hands, shape the mixture into meatballs, about 1.5 inches in diameter. The rice in the mixture will expand as the meatballs cook, giving them their distinctive appearance.
3. Cook the Meatballs: Heat a large skillet over medium heat and add a small amount of oil. Once the oil is hot, add the meatballs in batches, making sure not to crowd the skillet. Cook them for about 5-7 minutes, turning occasionally, until they are browned on all sides. Transfer the meatballs to a plate and set aside.
4. Prepare the Sauce: In the same skillet, combine the tomato sauce, water, brown sugar, Worcestershire sauce, dried basil, and dried oregano. Stir well to combine. Bring the sauce to a simmer.
5. Simmer the Meatballs: Return the browned meatballs to the skillet with the sauce. Cover and reduce the heat to low. Let the meatballs simmer in the sauce for about 30-40 minutes, or until the meatballs are cooked through and the rice is tender.
6. Serve: Once the meatballs are fully cooked, serve them hot over a bed of rice, mashed potatoes, or with crusty bread. Spoon some of the delicious tomato sauce over the top for added flavor.

Tips for Perfect Porcupine Meatballs:

• Rice Selection: Use uncooked white rice for the best results. The rice will cook inside the meatballs as they simmer, absorbing the flavors of the sauce.
• Meat Quality: Choose a ground beef with a moderate fat content (about 80% lean) for moist and flavorful meatballs.
• Simmering: Ensure that the meatballs are cooked thoroughly by checking that the internal temperature reaches at least 160°F (71°C). The rice should be tender and fully cooked.

Conclusion :

Porcupine Meatballs offer a delicious blend of flavors and textures that make them a standout dish at any meal. With their tender meat and flavorful sauce, these meatballs are more than just a meal; they are a comforting experience that evokes warmth and satisfaction. Whether you’re cooking for a family dinner or a special gathering, this classic recipe is sure to be a crowd-pleaser.

Embrace the joy of homemade cooking with this timeless recipe, and enjoy the hearty, nostalgic flavors that have made Porcupine Meatballs a beloved favorite for generations.

Author : Marie-claude