Indulge in the joy of baking with our unique recipe for Artisan Honey-infused Bread Rolls. These delightful rolls boast a perfect blend of all-purpose flour, honey, and a touch of brewer’s yeast, offering a heavenly aroma and a tender, slightly sticky texture. Prepare to embark on a culinary journey as we guide you through the process of creating these exceptional homemade bread rolls.
Ingredients:
- 500 grams of all-purpose flour
- 300 grams of water (adjust as needed for a slightly sticky dough)
- 4 grams of brewer’s yeast (active dry yeast can be a substitute)
- 1 tablespoon of honey
- 10 grams of salt
Directions:
- Begin by dissolving the yeast in water, incorporating the sweetness of honey into the mixture.
- Combine the yeast-honey mixture with the all-purpose flour and commence the mixing process.
- Introduce the salt, creating a soft and homogeneous dough that promises a delectable outcome.
- Allow the dough to undergo a 12-hour rise in the refrigerator, enhancing its flavors and texture.
- After the rise, divide the dough into equal portions and shape them into rolls, letting them rest for an hour.
- Add a distinctive side cut to each roll, giving it an artisanal touch, and lightly dust with flour.
- Bake at 230°C for the initial 10 minutes, placing a saucepan of water in the oven for a perfect crust.
- Remove the saucepan and continue baking until the rolls achieve a delightful golden brown color.
Conclusion:
Elevate your baking prowess with these Artisan Honey-infused Bread Rolls, a harmonious blend of flavors and textures that will leave your kitchen filled with the irresistible aroma of freshly baked goodness. Share the joy of homemade delights with family and friends, as these rolls are bound to become a cherished favorite at any gathering. Enjoy the satisfaction of creating something truly unique and delicious with this distinctive bread roll recipe!
