Delicious Beef and Noodles

Beef and noodles is a comforting dish that brings warmth to any table, making it a family favorite across generations. This hearty meal combines tender beef, savory broth, and perfectly cooked noodles, creating a satisfying experience that is both nourishing and delicious.

Perfect for busy weeknights or a cozy weekend dinner, this recipe is not only easy to prepare but also versatile, allowing you to customize it to your taste. Let’s dive into the ingredients and steps to create this delightful dish that’s sure to become a staple in your kitchen.

Ingredients :

• For the Beef:
  • 2 pounds of beef chuck roast, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 4 cups of beef broth
  • 2 tablespoons of soy sauce
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 2 bay leaves
• For the Noodles:
  • 12 ounces of egg noodles (or your preferred pasta)
  • Fresh parsley, chopped (for garnish)

Instructions :

1. Brown the Beef: Begin by seasoning the beef pieces generously with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef in batches, ensuring not to overcrowd the pot. Brown the beef on all sides, which should take about 5-7 minutes. This step not only enhances the flavor but also locks in the juices.
2. Sauté Aromatics: Once the beef is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute, allowing the flavors to meld.
3. Build the Flavor: Return the browned beef to the pot and add the beef broth, soy sauce, Worcestershire sauce, dried thyme, rosemary, and bay leaves. Bring the mixture to a simmer, scraping any browned bits from the bottom of the pot to enhance the depth of flavor. Cover and let it cook for about 1.5 to 2 hours, or until the beef is tender and easily shreds with a fork.
4. Cook the Noodles: About 15 minutes before the beef is done, bring a separate pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
5. Combine and Serve: Once the beef is tender, remove the bay leaves from the pot. Add the cooked noodles to the beef mixture, gently tossing to combine everything. Taste and adjust the seasoning if necessary. Allow it to simmer for a few minutes to let the noodles absorb the delicious broth.
6. Garnish and Enjoy: Serve the beef and noodles hot, garnished with freshly chopped parsley for a pop of color and freshness. This dish pairs wonderfully with crusty bread or a light salad for a complete meal.

Conclusion :

Beef and noodles is more than just a meal; it’s a warm embrace on a plate. With its rich flavors and comforting textures, it’s no wonder this dish is a beloved classic. The simplicity of the ingredients allows the natural flavors of the beef and broth to shine, making it a perfect choice for both everyday dinners and special occasions.

Whether you’re feeding a hungry family or enjoying a quiet night in, this hearty recipe will surely satisfy. Don’t hesitate to make it your own by adding your favorite vegetables or spices, turning it into a unique culinary creation.

Enjoy the deliciousness of homemade beef and noodles, and relish the comfort it brings to your table!

Source of the picture : smalltownwoman

Author : Marie-claude