Crock Pot Cube Steak

Crock Pot Cube Steak is a comforting and delicious dish that brings the heartiness of traditional home cooking right to your dinner table with minimal effort. Perfect for busy weeknights or lazy weekends, this recipe combines tender cube steak with savory ingredients, allowing the flavors to meld beautifully as it simmers away in the slow cooker.

The beauty of this dish lies not only in its rich taste but also in its versatility; it pairs wonderfully with mashed potatoes, rice, or fresh vegetables. Let’s dive into creating this mouthwatering meal that will satisfy the whole family!

Ingredients :

• 2-3 pounds cube steak
• 1 cup beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 packet onion soup mix
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil (optional, for browning)
• Fresh parsley, chopped (for garnish)

Instructions :

1. Prep the Steak: Begin by seasoning the cube steaks with salt and pepper on both sides. This step enhances the overall flavor of the dish. If you prefer a richer taste, consider browning the steaks in olive oil in a skillet over medium-high heat. This step adds an extra layer of flavor, but it’s completely optional.
2. Layer the Ingredients: In your slow cooker, start by placing the sliced onions at the bottom. The onions will infuse their sweet flavor into the meat as it cooks. Next, lay the seasoned cube steaks on top of the onions. This layering will help keep the meat moist and tender.
3. Mix the Sauce: In a separate bowl, combine the beef broth, cream of mushroom soup, onion soup mix, minced garlic, and Worcestershire sauce. Mix until well combined. This savory sauce will be the star of the dish, enriching the cube steak as it cooks.
4. Combine and Cook: Pour the sauce mixture over the steaks in the slow cooker, ensuring that the meat is well covered. This will help to keep the cube steak juicy and flavorful throughout the cooking process.
5. Slow Cook: Cover the slow cooker and set it to low. Let it cook for 6-8 hours, or until the cube steak is tender and easily shreds with a fork. If you’re in a hurry, you can cook it on high for about 4 hours, but low and slow is the best way to achieve that melt-in-your-mouth texture.
6. Serving Suggestions: Once cooked, taste the sauce and adjust the seasoning with more salt and pepper if needed. Serve the cube steak over mashed potatoes, rice, or noodles to soak up all that delicious gravy. Garnish with chopped fresh parsley for a pop of color and added freshness.

Conclusion :

Crock Pot Cube Steak is not just a meal; it’s an experience filled with comforting flavors and aromas that evoke the warmth of home cooking. This dish is perfect for gatherings or cozy family dinners, allowing you to spend more time with loved ones and less time in the kitchen.

With just a few simple ingredients and your trusty slow cooker, you can create a satisfying meal that everyone will love. So gather around the table and enjoy this delightful dish that’s sure to become a new favorite in your household!

Source of the picture : recipesneed