French fries are more than just a side dish—they’re a universal favorite, a comforting classic, and a versatile base for culinary creativity. Whether you’re serving them at a casual family dinner, a lively party, or as a delicious snack, French fries are always a hit.
But why settle for plain fries when you can elevate them with a burst of spices? This recipe transforms your everyday French fries into a flavor-packed sensation.
By tossing crispy fries with a tantalizing blend of spices, you create a dish that’s both satisfying and unique. Perfect for impressing guests or indulging in a savory treat, these spiced fries are a must-try!
Ingredients :
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt to taste
- Freshly ground black pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions :
- Preparation of Potatoes: Begin by washing and peeling the russet potatoes. Cut them into even sticks, about 1/4 inch thick. For extra crispiness, soak the potato sticks in a bowl of cold water for at least 30 minutes. This step helps to remove excess starch, which results in a crunchier texture.
- Drying the Potatoes: After soaking, drain the potatoes and pat them dry with a clean kitchen towel. Ensure they are completely dry to avoid excess moisture, which can lead to soggy fries.
- Seasoning the Fries: Preheat your oven to 425°F (220°C). In a large bowl, toss the dried potato sticks with olive oil until they are evenly coated. In a separate small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper (if using), dried oregano, and dried thyme. Sprinkle this spice blend over the oiled potatoes and toss again until all the fries are evenly coated with the seasoning.
- Baking the Fries: Spread the seasoned potato sticks in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Make sure the fries are not overcrowded; this will help them cook evenly and become crispy. Bake in the preheated oven for 30-35 minutes, flipping halfway through the cooking time to ensure even browning. The fries should be golden brown and crispy on the outside, tender on the inside.
- Finishing Touches: Once the fries are done baking, remove them from the oven and immediately season with salt and freshly ground black pepper to taste. If desired, garnish with chopped fresh parsley or chives for a burst of color and a hint of freshness.
- Serving: Serve the spiced French fries hot, straight from the oven. They pair beautifully with a variety of dipping sauces such as ketchup, mayonnaise, or a tangy aioli. Enjoy them as a side dish with your favorite main course or as a stand-alone snack.
Conclusion :
Transforming plain French fries into a zesty, spice-laden treat is a simple yet effective way to elevate a classic comfort food. This recipe offers a delightful twist on traditional fries, making them perfect for any occasion. Whether you’re hosting a party, having a family meal, or simply craving a delicious snack, these spiced fries are sure to be a hit.
With their crispy texture and flavorful seasoning, they’re more than just a side—they’re a tasty experience in every bite. So, bring a basket of these irresistible fries to your table and watch them disappear!
Author : Marie-claude
