Cabbage rolls are a quintessential comfort food that has graced family tables for generations. This dish combines the subtle crunch of cabbage with a rich and savory filling of seasoned meat and rice, all enveloped in a luscious tomato sauce. Originating from Eastern European kitchens, cabbage rolls have become a beloved meal around the globe, known for their heartiness and versatility.
Whether you’re revisiting a family favorite or introducing this classic to new taste buds, cabbage rolls offer a delightful taste of tradition that warms both the body and soul. Ideal for any occasion, from casual dinners to festive gatherings, this recipe is sure to become a cherished addition to your culinary repertoire.
Ingredients:
- 1 large head of cabbage (green or savoy, outer leaves removed)
- 1 lb ground beef (or a mix of beef and pork for added richness)
- 1 cup uncooked white rice
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 large egg
- 1/2 cup milk
- 1/2 cup ketchup (or substitute with tomato sauce)
- 1/2 cup tomato paste
- 1 can (15 oz) diced tomatoes
- 2 tablespoons brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons vegetable oil (for sautéing)
- Fresh dill or parsley (for garnish, optional)
Instructions:
- Prepare the Cabbage:
- Bring a large pot of water to a boil. Carefully remove the core from the cabbage head and separate the leaves, being careful not to tear them.
- Blanch the cabbage leaves in the boiling water for 2-3 minutes until they become flexible. Remove them from the water and let them cool in a colander.
- Prepare the Meat Filling:
- Heat vegetable oil in a skillet over medium heat. Add the finely diced onion and minced garlic, cooking until they are translucent and aromatic, about 3-4 minutes.
- In a large bowl, combine the ground beef, cooked onions and garlic, uncooked rice, egg, milk, salt, and pepper. Mix well until everything is evenly distributed.
- Assemble the Rolls:
- Place a generous spoonful of the meat mixture onto the center of each cabbage leaf. Fold in the sides and roll up the leaf tightly to encase the filling. Secure the roll with toothpicks if necessary.
- Arrange the cabbage rolls seam-side down in a large baking dish.
- Prepare the Sauce:
- In a bowl, blend the ketchup, tomato paste, diced tomatoes, brown sugar, oregano, basil, smoked paprika, salt, and pepper. Stir until well combined.
- Pour the sauce over the cabbage rolls, making sure they are completely covered.
- Bake the Cabbage Rolls:
- Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 1 hour. Remove the foil and continue baking for another 15-20 minutes, or until the cabbage is tender and the filling is thoroughly cooked.
- Serve and Garnish:
- Let the cabbage rolls cool slightly before serving. Garnish with fresh dill or parsley, if desired. Serve warm and enjoy the comforting flavors of this classic dish.
Conclusion:
Cabbage rolls are more than just a meal; they are a testament to the joys of home cooking and the comforts of traditional fare. This recipe brings together tender cabbage, savory meat, and a flavorful tomato sauce in a way that celebrates both simplicity and taste. Whether you’re cooking for a family dinner, a holiday feast, or simply to enjoy a nostalgic dish, these cabbage rolls will not disappoint.
Their ability to be made in advance and reheated makes them perfect for busy weeks or special occasions. Enjoy the heartwarming flavors of this classic recipe, and let it become a new favorite in your kitchen.
