Mini Meatloaf Muffins: A Bite-Sized Twist on a Classic Comfort Food

Mini Meatloaf Muffins offer a delightful twist on the traditional meatloaf, transforming this classic comfort food into a fun and convenient bite-sized dish. Perfect for busy weeknights, potlucks, or even meal prep, these muffins pack all the savory goodness of meatloaf into individual servings.

Their compact size makes them ideal for little hands and big appetites alike, and they can be customized to suit various tastes and dietary preferences. Whether you’re looking for a quick family dinner or a crowd-pleasing appetizer, these mini meatloaf muffins are sure to impress.

Ingredients:

• 1 lb (450g) ground beef: Choose a lean cut for a healthier option, or go with a bit of fat for added flavor and juiciness.
• 1/2 lb (225g) ground pork: Adds a touch of richness and helps keep the meatloaf moist.
• 1/2 cup (60g) finely chopped onion: Provides a sweet and savory base.
• 2 cloves garlic, minced: Enhances the overall flavor with its aromatic kick.
• 1/2 cup (60g) breadcrumbs: Acts as a binder and helps to absorb excess moisture.
• 1/2 cup (120ml) milk: Keeps the meatloaf moist and tender.
• 1 large egg: Binds the ingredients together and adds structure.
• 1/4 cup (60ml) ketchup: Adds a touch of sweetness and tanginess.
• 2 tbsp (30ml) Worcestershire sauce: Provides a savory depth of flavor.
• 1 tsp dried thyme: Adds a hint of earthy warmth.
• 1/2 tsp dried oregano: Complements the thyme with a slightly bitter note.
• Salt and pepper to taste: Essential for seasoning.
• 1/4 cup (60ml) barbecue sauce: For glazing the muffins and adding a smoky sweetness.
• Chopped parsley for garnish (optional): Adds a fresh touch and vibrant color.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it to ensure the meatloaf muffins come out easily.
2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef and pork. Add the finely chopped onion, minced garlic, and breadcrumbs. Mix well to evenly distribute the ingredients.
3. Add Wet Ingredients: Pour in the milk and crack in the egg. Stir in the ketchup, Worcestershire sauce, dried thyme, and oregano. Season with salt and pepper to taste. Mix everything until just combined—be careful not to overmix, as this can make the meatloaf muffins tough.
4. Shape the Muffins: Using a spoon or an ice cream scoop, evenly distribute the meat mixture into the muffin tin compartments. Press down gently to compact the mixture and ensure even cooking.
5. Glaze the Muffins: Brush a small amount of barbecue sauce over the top of each meatloaf muffin. This will create a delicious, caramelized glaze as they bake.
6. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 160°F (70°C) and the tops are nicely browned. For extra assurance, use a meat thermometer to check the temperature.
7. Cool and Garnish: Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Carefully transfer them to a wire rack to cool completely. If desired, garnish with chopped parsley for a fresh touch.

Conclusion:

Mini Meatloaf Muffins are a versatile and satisfying meal that can easily become a family favorite. Their bite-sized format makes them perfect for a variety of occasions, from a quick dinner to a party appetizer. With the ability to customize ingredients and seasonings, you can tailor these muffins to your preferences or dietary needs.

Not only do they offer the comforting flavors of traditional meatloaf, but they also present them in a fun, convenient form. Enjoy these savory little gems as a tasty treat that’s sure to delight everyone at your table!

Source of the picture : recipesneed

Author : Marie-claude