Meatballs and Gravy

Few dishes evoke the same sense of comfort and homeliness as a plate of meatballs drenched in a luscious gravy. This classic recipe, beloved by many, transcends simple ingredients to create a meal that feels both indulgent and nurturing.

Ideal for family dinners, festive gatherings, or any time you crave a hearty meal, this dish combines tender meatballs with a robust gravy that sings with flavor. Let’s dive into this reimagined classic, where every bite delivers satisfaction and warmth.

Ingredients :

For the Meatballs:

• 1 pound ground beef (85% lean for juiciness)
• 1/2 pound ground pork (adds flavor and tenderness)
• 1 cup fresh breadcrumbs (for a light and airy texture)
• 1/4 cup grated Parmesan cheese (for a touch of sharpness)
• 1/4 cup finely chopped fresh parsley (adds a burst of freshness)
• 2 cloves garlic, minced (for depth of flavor)
• 1 egg (binds the meat mixture together)
• 1/4 cup milk (adds moisture and richness)
• Salt and black pepper to taste (season generously)

For the Gravy:

• 2 tablespoons olive oil (for sautéing)
• 1 medium onion, finely chopped (for a sweet, savory base)
• 2 cloves garlic, minced (to enhance the gravy’s flavor)
• 2 cups beef broth (for a rich, meaty base)
• 1 cup tomato sauce (adds a tangy depth)
• 1 tablespoon Worcestershire sauce (for umami)
• 1 tablespoon soy sauce (adds a touch of complexity)
• 1 teaspoon dried thyme (for an earthy note)
• 1 teaspoon dried basil (complements the tomato sauce)
• 1 tablespoon all-purpose flour (optional, for thickening)
• Salt and black pepper to taste (season to your liking)

Instructions :

1. Prepare the Meatballs: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef and ground pork. Add the fresh breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, milk, salt, and pepper. Gently mix until just combined; avoid over-mixing to keep the meatballs tender.

Using your hands or a cookie scoop, shape the mixture into meatballs about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper or a lightly greased rack. Bake in the preheated oven for 20-25 minutes, or until they’re golden brown and cooked through. For an extra touch, you can broil the meatballs for an additional 2-3 minutes to get a crispy exterior.

2. Make the Gravy: While the meatballs bake, heat olive oil in a large skillet over medium heat. Add the finely chopped onion and cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.

Pour in the beef broth and tomato sauce, stirring to combine. Add the Worcestershire sauce, soy sauce, dried thyme, and basil. Bring the mixture to a gentle simmer and let it cook for 10-15 minutes, allowing the flavors to meld together. If you prefer a thicker gravy, whisk in the flour at this point and cook for an additional 2-3 minutes until the gravy reaches your desired consistency.

3. Combine Meatballs and Gravy: Once the meatballs are baked, transfer them to the skillet with the gravy. Gently stir to coat the meatballs with the gravy. Let them simmer in the gravy for about 10 minutes, so they absorb some of the sauce and take on its flavor.

4. Serve and Garnish: Serve the meatballs and gravy over a bed of fluffy mashed potatoes, buttered noodles, or a mound of steamed rice. Garnish with additional chopped parsley for a pop of color and freshness. For an added touch of luxury, sprinkle with a bit of extra grated Parmesan cheese.

Tips for the Best Meatballs and Gravy

• Meat Selection: Combining beef and pork adds flavor and keeps the meatballs juicy. You can also use ground turkey or chicken if you prefer a leaner option.
• Breadcrumbs: Fresh breadcrumbs are ideal for a lighter texture, but if using dried breadcrumbs, you might need to adjust the moisture in the mixture.
• Flavor Variations: Experiment with different herbs and spices like oregano, rosemary, or a pinch of red pepper flakes to customize the flavor to your liking.
• Make Ahead: Both the meatballs and gravy can be made in advance. Store them in separate airtight containers in the refrigerator for up to 3 days, or freeze them for up to 3 months.

Conclusion :

This savory meatballs and gravy recipe is a celebration of comfort food at its finest. With its perfectly seasoned meatballs and a rich, flavorful gravy, it transforms ordinary ingredients into a memorable meal. Whether you’re enjoying a quiet family dinner or entertaining guests, this dish offers a satisfying experience that is sure to impress.

The combination of tender meatballs and velvety gravy is a testament to the timeless appeal of classic comfort food. As you savor each bite, you’ll appreciate not only the delicious flavors but also the tradition and care that goes into making this heartwarming dish.

Author : Marie-claude