Savory Bacon Cabbage Noodles: A Delightful Twist on a Classic Dish

Are you on the hunt for a comforting and savory meal that combines simplicity with mouthwatering flavors? Look no further than Savory Bacon Cabbage Noodles. This dish is a delightful twist on traditional noodles, incorporating crispy bacon and tender cabbage into a satisfying and flavorful meal.

Whether you’re looking for a quick weeknight dinner or a hearty side dish, this recipe is sure to become a favorite in your household. Packed with savory goodness and easy to prepare, these bacon cabbage noodles offer a taste of comfort that will leave you craving more.

Ingredients :

• 8 slices of bacon
• 1 medium head of green cabbage, shredded
• 2 cups egg noodles
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• Salt and freshly ground black pepper, to taste
• 1 teaspoon paprika
• 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
• 2 tablespoons olive oil or bacon drippings (for extra flavor)
• Fresh parsley, chopped (for garnish)

Instructions :

1. Cook the Bacon: Begin by cooking the bacon in a large skillet over medium heat until it becomes crispy and golden brown. This process should take about 7-10 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. When cool enough to handle, crumble the bacon into bite-sized pieces.
2. Prepare the Noodles: While the bacon is cooking, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
3. Sauté the Vegetables: In the same skillet used for the bacon, discard excess grease, leaving about 2 tablespoons in the pan. Add the finely chopped onion and cook over medium heat until it becomes soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Cook the Cabbage: Add the shredded cabbage to the skillet with the onions and garlic. Sauté the cabbage until it starts to wilt and become tender, about 7-10 minutes. If needed, you can add a splash of water to help the cabbage cook down.
5. Combine the Ingredients: Stir in the cooked egg noodles and crumbled bacon. Mix well to ensure the noodles and cabbage are evenly distributed. Add the soy sauce, apple cider vinegar, paprika, and crushed red pepper flakes (if using). Season with salt and freshly ground black pepper to taste. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. Final Touches: If desired, drizzle a bit of olive oil or use some of the reserved bacon drippings to enhance the flavor. Stir well to combine.
7. Serve: Garnish with freshly chopped parsley before serving. Enjoy this savory and satisfying dish warm!

Conclusion :

Savory Bacon Cabbage Noodles is more than just a meal; it’s a celebration of flavors and textures that come together in perfect harmony. The crispy bacon adds a rich, savory note, while the cabbage provides a tender, flavorful base.

The egg noodles offer a comforting, familiar texture that ties everything together. This dish is not only delicious but also versatile, making it a great option for various occasions, from casual family dinners to potluck gatherings.

Embrace the simplicity and heartiness of this recipe, and let it become a staple in your culinary repertoire. Whether you’re cooking for a crowd or preparing a cozy meal for yourself, Savory Bacon Cabbage Noodles promises to deliver satisfaction in every bite. Enjoy!

Source of the picture : smalltownwoman