Apple Cake : A Slice of Fall Perfection

There’s something undeniably comforting about a slice of homemade apple cake. This recipe embodies the essence of autumn with its sweet, spiced apple filling and moist, tender crumb. Perfect for a cozy family gathering, a delightful afternoon tea, or even as a special treat for yourself, this apple cake is a true testament to classic baking.

Whether you’re a seasoned baker or just starting out, this easy-to-make recipe is sure to become a beloved favorite.

Ingredients:

• For the Cake:
  • 1 ½ cups granulated sugar
  • 1 cup canola oil
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 cups peeled, cored, and diced apples (about 3 medium apples)
  • ½ cup chopped pecans (optional)
• For the Topping:
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions:

1. Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it lightly or lining it with parchment paper to ensure easy removal of the cake.
2. Mix the Base: In a large bowl, combine the sugar and canola oil until smooth. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, ground cinnamon, and salt.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cake light and fluffy.
5. Add Apples and Nuts: Gently fold in the diced apples and pecans (if using) until they are evenly distributed throughout the batter.
6. Prepare the Topping: In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle this mixture evenly over the batter before baking.
7. Bake the Cake: Transfer the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when lightly touched.
8. Cool and Enjoy: Allow the cake to cool in the pan on a wire rack for about 15 minutes before slicing. Serve warm or at room temperature, and enjoy with a cup of tea or coffee.

Tips for Success:

• Apple Selection: For optimal flavor, use a mix of tart and sweet apples. Varieties like Granny Smith, Gala, or Braeburn are ideal for this recipe.
• Add Your Own Twist: Feel free to experiment by adding raisins, dried cherries, or a sprinkle of nutmeg to enhance the flavor profile.
• Serving Suggestions: This cake is delightful on its own, but you can also top it with a drizzle of caramel sauce, a dusting of powdered sugar, or a scoop of vanilla ice cream for an extra special treat.

Conclusion :

This apple cake is more than just a dessert; it’s a celebration of the comforting flavors of fall and a nod to classic baking traditions. Its moist texture, spiced apple goodness, and simple preparation make it a versatile addition to any dessert menu.

Whether you’re baking for a festive occasion or just enjoying a quiet moment at home, this apple cake brings a touch of warmth and sweetness to every bite. Enjoy the simplicity and joy of homemade baking with this timeless recipe that’s sure to please both young and old alike.

Source of the picture : smalltownwoman Author : Marie-claude