Chicken Pot Pie Noodle Skillet: Comfort Food with a Twist

Craving the hearty goodness of a traditional chicken pot pie but short on time? Our Chicken Pot Pie Noodle Skillet is the perfect solution! This dish delivers all the comforting flavors you love from a classic pot pie but in a quick, easy-to-make skillet meal.

With tender egg noodles, succulent chicken, and a creamy, savory sauce, it’s a satisfying dinner that comes together in just 30 minutes.

Ingredients:

• 10 ounces egg noodles
• 2 tablespoons unsalted butter
• 1 sweet onion, finely diced
• 3 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 1 1/2 cups frozen peas and carrots, thawed
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1 1/2 cups cooked chicken breast, cut into bite-sized pieces
• Salt and black pepper to taste

Instructions:

1. Cook the Noodles: Begin by boiling the egg noodles according to the package instructions, making sure they are cooked to al dente. Drain and set aside.
2. Sauté Aromatics: In a large skillet, melt the butter over medium-high heat. Add the diced onion and minced garlic, sautéing until the onion is soft and translucent, about 3 minutes.
3. Add Vegetables and Seasoning: Stir in the Italian seasoning, then add the thawed peas and carrots. Season with salt and pepper. Cook for an additional 2 minutes, allowing the vegetables to warm through and absorb the flavors.
4. Make the Sauce: Sprinkle the flour over the vegetable mixture, stirring to coat evenly. Gradually pour in the chicken broth and heavy cream, whisking to combine and avoid lumps. Bring the mixture to a gentle boil, then reduce the heat and let it simmer until the sauce has thickened, about 5 minutes.
5. Combine Ingredients: Add the cooked noodles and cubed chicken to the skillet. Stir well to ensure that everything is coated with the creamy sauce. Adjust seasoning with more salt and pepper if needed.
6. Serve: Once everything is well mixed and heated through, serve the Chicken Pot Pie Noodle Skillet hot from the pan. It’s perfect on its own or paired with a side salad or some crusty bread.

Conclusion :

This Chicken Pot Pie Noodle Skillet brings the comforting essence of a traditional pot pie into a convenient and flavorful one-pan meal. With its rich, creamy sauce and hearty mix of chicken and vegetables, it’s a dish that satisfies both the palate and the schedule. Ideal for busy weeknights, this recipe combines simplicity with the cherished flavors of home-cooked comfort food.

Quick to prepare and easy to clean up, it’s a guaranteed hit for the whole family. Try this skillet meal and enjoy the ultimate in comfort and convenience, with a delicious twist on a classic favorite!

Source of the picture : recipesneed

Author : Marie-claude