Creamed Beef Cheese Ball Delight

Cheese balls are a timeless appetizer that has graced party tables for generations. The “Creamed Beef Cheese Ball Delight” offers a delightful twist on this classic, combining the rich creaminess of softened cream cheese with the savory depth of finely chopped dried beef.

Infused with a blend of aromatic spices and a hint of fresh green onions, this cheese ball is perfect for any occasion, whether it’s a family gathering, a holiday feast, or a casual get-together.

This recipe not only promises a burst of flavor but also provides a versatile base that can be tailored to suit various tastes and preferences.

Ingredients:

• 2 packages (8 oz. each) of cream cheese, softened
• 1 package of dried beef, finely chopped
• 1 ½ teaspoons of Worcestershire sauce
• ½ teaspoon of garlic powder
• ½ teaspoon of onion powder
• 3 green onions, finely chopped (plus extra for garnish)
• Salt, to taste
• Ritz crackers or your favorite crackers, for serving

Instructions:

1. Prep the Ingredients: Begin by preparing all your ingredients. Allow the cream cheese to soften at room temperature for easier mixing. If your dried beef isn’t pre-chopped, finely dice it into small, manageable pieces. Likewise, chop the green onions finely, reserving a bit for an optional garnish later.
2. Create the Creamy Base: Place the softened cream cheese into a large mixing bowl. Add the finely chopped dried beef and green onions. Using a mixer set on low speed or a sturdy wooden spoon, thoroughly blend the ingredients until you achieve a smooth and evenly mixed consistency.
3. Season the Mixture: Stir in the Worcestershire sauce, garlic powder, and onion powder, ensuring they are well incorporated into the mixture. Taste the mixture to assess the seasoning. Since dried beef is already salty, add salt sparingly, a little at a time, tasting as you go to ensure the flavors are balanced.
4. Shape the Cheese Ball: Lay out a large piece of plastic wrap on a clean surface. Scoop the cheese mixture onto the center of the wrap. Gather the edges of the plastic wrap and use it to help shape the mixture into a smooth, round ball. The plastic wrap not only makes it easier to form the ball but also keeps the mixture from sticking to your hands. Once shaped, wrap the cheese ball tightly in the plastic wrap.
5. Chill to Set: Place the wrapped cheese ball in the refrigerator for at least 20 minutes to allow it to firm up. Chilling not only helps the cheese ball maintain its shape but also allows the flavors to meld together for a more cohesive taste.
6. Serve and Garnish: When you’re ready to serve, unwrap the cheese ball and place it on a serving platter. For a finishing touch, you can garnish the cheese ball with the reserved green onions. Serve alongside Ritz crackers or any other preferred crackers. The contrast between the creamy cheese ball and the crunchy crackers creates a delightful textural experience.

Variations and Customizations:

This recipe is incredibly versatile and can be adapted to suit different tastes or dietary needs. Here are a few ideas to customize your cheese ball:

• Flavor Boosters: For added texture and flavor, consider mixing in some chopped nuts like pecans or almonds. Fresh herbs like parsley or dill can also be added to the mix for a burst of freshness. If you enjoy a bit of heat, add finely chopped jalapeños or a splash of hot sauce to spice things up.
• Healthier Alternatives: For a lighter version of this recipe, substitute regular cream cheese with a low-fat or fat-free version. You can also use a combination of Greek yogurt and reduced-fat cream cheese for a lighter, tangier taste. To create a vegetarian option, omit the dried beef and instead incorporate finely chopped vegetables like bell peppers or olives.
• Cheese Variations: While cream cheese provides a smooth base, you can mix things up by adding shredded cheddar for a sharper flavor, or a bit of blue cheese for a tangy kick. These variations can give your cheese ball a unique flavor profile that stands out.

Conclusion:

The “Creamed Beef Cheese Ball Delight” is more than just an appetizer; it’s a celebration of rich, savory flavors that bring people together. This dish is a crowd-pleaser, offering a perfect balance of creaminess, saltiness, and freshness that pairs beautifully with the crispness of crackers. Whether you’re hosting a party or simply indulging in a comforting snack, this cheese ball is sure to impress.

Its ease of preparation and adaptability make it a go-to recipe for any occasion. Plus, the ability to customize the ingredients means you can tailor the cheese ball to your personal taste or dietary preferences. So, roll up your sleeves, gather your ingredients, and get ready to create a cheese ball that’s not only delicious but also bound to become a new favorite in your recipe collection. Enjoy the rich flavors and the smiles that follow!

Source of the picture : Barbara O’Neill Lectures

Author : Marie-claude