There’s something truly magical about waking up to the smell of freshly made pancakes. But when those pancakes are infused with the cozy flavors of apple and cinnamon, they become more than just breakfast—they’re a warm hug on a plate.
This recipe for Apple Cinnamon Pancakes takes the beloved morning staple and elevates it with the natural sweetness of apples and the comforting spice of cinnamon.
Easy to prepare and packed with wholesome ingredients, these pancakes will quickly become a go-to favorite for busy mornings and lazy weekends alike.
Ingredients:
- ½ cup oats
- 2 medium apples
- 1½ cups plain yogurt
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1½ teaspoons baking soda
Directions:
Step 1: Prep the Ingredients Start by gathering all of your ingredients. Peel and core the apples, then chop them into small, bite-sized pieces. This ensures that the apple pieces cook evenly and blend seamlessly into the pancakes. Next, grind the oats in a food processor or blender until they resemble a fine flour. This homemade oat flour will give the pancakes a slightly nutty flavor and a boost of fiber, making them a nutritious option for breakfast.
Step 2: Mix Dry Ingredients In a large mixing bowl, combine the freshly ground oat flour with baking soda and ground cinnamon. The cinnamon adds a warm, spicy note that pairs perfectly with the sweetness of the apples, while the baking soda helps to create light and fluffy pancakes.
Step 3: Prepare Wet Ingredients In a separate bowl, whisk together the eggs until they’re well beaten. Add the yogurt and mix until smooth. The yogurt not only adds moisture and tang but also contributes to the protein content of the pancakes, making them more filling and satisfying.
Step 4: Combine Wet and Dry Ingredients Pour the wet ingredients into the bowl of dry ingredients. Gently fold the mixture together until just combined—be careful not to overmix, as this can make the pancakes dense. Finally, fold in the chopped apples, making sure they’re evenly distributed throughout the batter.
Step 5: Cook the Pancakes Heat a nonstick skillet or griddle over medium heat and lightly grease it with cooking spray or a little oil. Once hot, pour about ¼ cup of batter onto the skillet for each pancake. Cook the pancakes for about 2-3 minutes on each side, or until bubbles form on the surface and the edges begin to set. Flip the pancakes and cook for another 2-3 minutes, or until they’re golden brown and cooked through.
Step 6: Serve with Toppings Serve the pancakes warm, fresh off the griddle. The possibilities for toppings are endless. Drizzle with maple syrup for a classic touch, or add a dollop of yogurt for extra creaminess. Fresh fruits like berries or bananas make a vibrant, nutritious topping, and a sprinkle of extra cinnamon will enhance the flavors even more.
Serving Ideas:
- Maple Syrup and Fresh Fruit: A classic combination that never disappoints. Try adding sliced bananas or a handful of fresh berries for a burst of color and flavor.
- Honey and Yogurt: Drizzle with honey and add a spoonful of Greek yogurt for a creamy, tangy contrast to the sweet pancakes.
- Cinnamon Sugar: For an extra indulgent treat, sprinkle a mixture of cinnamon and sugar over the top of the pancakes before serving.
Cooking Tips:
- Use Ripe Apples: Ripe apples will be sweeter and juicier, making the pancakes more flavorful.
- Let the Batter Rest: Allow the batter to sit for a few minutes before cooking to give the baking soda time to activate, which will result in fluffier pancakes.
- Nonstick Skillet: A nonstick skillet is essential for cooking pancakes to prevent them from sticking and to ensure even cooking.
Nutritional Benefits: These Apple Cinnamon Pancakes are not only delicious but also packed with nutrients. Oats are a great source of dietary fiber, which aids digestion and helps keep you full. Apples provide natural sweetness and are rich in vitamins, particularly vitamin C, which supports your immune system. The yogurt and eggs add protein, making this a well-rounded and nutritious breakfast that will give you the energy you need to start your day.
Dietary Notes:
- Gluten-Free: Make sure to use certified gluten-free oats to keep this recipe gluten-free.
- No Added Sugar: The sweetness in these pancakes comes entirely from the apples and a touch of cinnamon, making them a healthy choice for those watching their sugar intake.
- High Protein: With the combination of yogurt and eggs, these pancakes offer a substantial amount of protein, which helps to keep you full and energized.
Storage Tips: If you have leftover pancakes, store them in an airtight container in the refrigerator for up to two days. They reheat well in the microwave or toaster, making them a great option for meal prepping. Simply pop them in the microwave for a quick and easy breakfast the next day.
Why These Pancakes Are Perfect for You:
Apple Cinnamon Pancakes are the perfect way to start your day with a nutritious and satisfying meal. The combination of oats, apples, and cinnamon creates a flavor that is both comforting and indulgent, without being overly sweet. These pancakes are easy to make, require simple ingredients, and can be customized with your favorite toppings. Whether you’re serving them for a special weekend brunch or making a quick breakfast before heading out the door, these pancakes are sure to please.
Conclusion:
These Apple Cinnamon Pancakes bring together the best of both worlds: the warmth and spice of cinnamon with the natural sweetness of apples. Each bite is a perfect balance of flavor and texture, with the added bonus of being a healthy choice. Whether you’re looking to treat yourself on a lazy weekend morning or need a quick and nutritious breakfast to fuel your day, this recipe is a winner.
Enjoy the cozy flavors of fall any time of the year with these delicious and wholesome pancakes.
Happy cooking!
Author : Marie-claude
