When it comes to creating a dessert that not only delights the taste buds but also leaves a lasting impression, nougat bars are the ultimate crowd-pleaser. These treats, with their chewy marshmallow base, creamy white chocolate, and bursts of colorful gumdrops, are perfect for any celebration, whether it’s a festive holiday gathering, a birthday party, or just a fun treat to enjoy with family and friends.
Introduction :
Imagine a dessert that brings together the perfect combination of textures and flavors: the chewiness of marshmallows, the smoothness of melted white chocolate, and the playful crunch of fruity gumdrops. Nougat bars do just that, offering a delightful experience in every bite. Their simplicity is matched only by their ability to satisfy both young and old alike. With just a handful of ingredients and minimal effort, you can create a dessert that’s as eye-catching as it is delicious.
The beauty of nougat bars lies in their versatility. While they’re often associated with the festive red and green colors of the holiday season, you can easily adapt this recipe to suit any occasion. Want to celebrate Easter? Use pastel-colored gumdrops. Throwing a summer party? Opt for bright, rainbow hues. No matter the event, nougat bars are a sweet treat that can be customized to fit your theme, making them a go-to recipe for any celebration.
Ingredients :
- 2 cups mini marshmallows
- 2 tablespoons unsalted butter, melted
- 2 bags white chocolate chips (about 24 ounces)
- 1 ¼ cups chopped red and green gumdrops (or other colors to match your theme)
Instructions :
Step 1: Prepare the Marshmallow Mixture
In a large microwave-safe bowl, combine the mini marshmallows and melted butter. Stir until the marshmallows are well-coated. Microwave the mixture on high for 1 to 2 minutes, stopping to stir every 30 seconds, until the marshmallows are completely melted and smooth.
Step 2: Melt the White Chocolate
In a separate microwave-safe bowl, place the white chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Be careful not to overheat, as white chocolate can burn easily.
Step 3: Combine the Mixtures
Pour the melted white chocolate over the marshmallow mixture. Stir well until the two mixtures are fully combined, creating a thick, gooey base for your nougat bars.
Step 4: Add the Gumdrops
Gently fold in the chopped gumdrops, ensuring they are evenly distributed throughout the mixture. The gumdrops will add a delightful pop of color and a fruity burst of flavor in every bite.
Step 5: Prepare the Pan
Line a baking dish (9×13-inch works well) with parchment paper, leaving some overhang to make it easier to remove the bars later. This step is crucial for ensuring your nougat bars come out cleanly and maintain their shape.
Step 6: Press the Mixture into the Pan
Transfer the nougat mixture into the prepared baking dish. Using a spatula or your hands (lightly greased to prevent sticking), press the mixture down firmly and evenly across the dish. This helps the bars set properly and makes them easier to cut later.
Step 7: Chill the Nougat Bars
Place the baking dish in the refrigerator for at least one hour, or until the mixture is fully set and firm to the touch. Chilling allows the nougat bars to solidify, making them easier to slice.
Step 8: Slice and Serve
Once the nougat bars have set, remove them from the refrigerator. Lift the parchment paper to easily remove the bars from the dish. Place them on a cutting board and cut into squares or rectangles, depending on your preference. Serve these delightful treats at room temperature.
Expert Tips for Perfect Nougat Bars
- Evenly chop the gumdrops: To ensure each bar has a balanced amount of gumdrops, finely chop them into small, uniform pieces.
- Use parchment paper: This ensures easy removal from the dish and prevents the nougat from sticking.
- Microwave white chocolate cautiously: White chocolate can burn easily, so melt it in short intervals, stirring often.
- Press firmly: Compressing the nougat mixture evenly in the pan helps the bars set properly and makes slicing easier.
- Customize the gumdrops: Change the colors and flavors to match any holiday or event, making these nougat bars perfect for any occasion.
Nutritional Information (Per Bar)
- Calories: 180 kcal
- Total Fat: 7g
- Saturated Fat: 5g
- Cholesterol: 5mg
- Sodium: 40mg
- Total Carbohydrates: 29g
- Sugars: 24g
- Protein: 1g
Please note that these values are approximate and can vary depending on the specific ingredients and portion sizes used.
Conclusion :
Nougat bars are more than just a sweet treat; they’re a celebration in themselves. Their delightful combination of chewy, creamy, and fruity textures makes them a hit at any event, while their easy preparation means you can whip up a batch in no time.
Whether you’re preparing for a holiday party, a birthday celebration, or simply indulging in a sweet craving, nougat bars offer a versatile and delicious option that’s sure to please everyone. So next time you’re looking for a dessert that’s both impressive and easy to make, give these nougat bars a try—they’re sure to become a favorite in your recipe collection.
Source of the picture : Barbara O’Neill Lectures
Author : Marie-claude
