Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce

Indulge in the delightful combination of soft, homemade flatbreads paired with the creamy goodness of a tangy yogurt sauce and the rich, satisfying flavor of boiled eggs. Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce offer a simple yet elegant meal that can be enjoyed at any time of day.

Whether you’re in search of a quick breakfast or a light dinner, this dish brings together fresh ingredients and balanced flavors for a meal that’s both nourishing and satisfying.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy mornings or a quick dinner.
• Healthy and Balanced: Packed with protein and fresh ingredients, offering a wholesome meal option.
• Customizable: Versatile enough to be tailored to your taste, making it a perfect choice for any meal.

Ingredients :

For the Flatbreads:

• 2 cups mixed flour (a combination of whole wheat and all-purpose flour works well)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup water
• 2 teaspoons olive oil

For the Filling:

• 4 large eggs
• 4-5 spring onions, thinly sliced
• Salt and pepper to taste

For the Yogurt Sauce:

• 1 cup Greek yogurt (or plain yogurt)
• 1 tablespoon lemon juice
• 1 garlic clove, finely minced
• Salt and pepper to taste

Optional Garnish:

• Fresh herbs like dill, parsley, or chives

Instructions :

Step 1: Prepare the Flatbreads

1. Mix the Dry Ingredients: In a large mixing bowl, combine the mixed flour, baking powder, and salt. Stir well to evenly distribute the baking powder.
2. Add the Wet Ingredients: Gradually add the olive oil and water to the dry mixture, stirring continuously until a dough forms. If needed, add more water, one tablespoon at a time, until the dough is soft and pliable.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until it becomes smooth and elastic. This will help ensure the flatbreads are tender and chewy.
4. Shape the Flatbreads: Divide the dough into four equal portions. Roll each piece into a ball, then flatten into a disc about 1/4 inch thick.
5. Cook the Flatbreads: Heat a non-stick skillet or griddle over medium-high heat. Cook each flatbread for 2-3 minutes on each side, or until golden brown spots appear and the bread is cooked through. Keep the flatbreads warm under a clean kitchen towel as you prepare the filling.

Step 2: Prepare the Yogurt Sauce

1. Mix the Sauce Ingredients: In a small bowl, combine the Greek yogurt, lemon juice, minced garlic, salt, and pepper. Stir until the mixture is smooth and creamy.
2. Adjust the Flavor: Taste the sauce and adjust the seasoning as needed. If you prefer a more tangy flavor, add a bit more lemon juice. For a touch of heat, consider adding a pinch of cayenne pepper or chili flakes.

Step 3: Assemble the Flatbreads

1. Prepare the Eggs: Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once cooked, drain the eggs, cool them under cold running water, and peel them. Slice the eggs into quarters.
2. Assemble the Flatbreads: Lay the warm flatbreads on a clean surface. Arrange the sliced eggs evenly across each flatbread, then sprinkle the sliced spring onions over the top. Season with salt and pepper to taste.
3. Drizzle with Yogurt Sauce: Spoon the yogurt sauce over the egg and spring onion mixture, allowing it to spread across the filling.
4. Fold and Serve: Fold the flatbreads in half or roll them up to encase the filling. If desired, garnish with fresh herbs for an added burst of flavor.

Step 4: Serve and Customize

1. Serving Suggestions: Serve the flatbreads warm, straight from the skillet, for the best texture and flavor. They pair beautifully with a side salad or a bowl of soup for a more complete meal.
2. Make Ahead and Store: The flatbreads can be prepared ahead of time and stored in an airtight container for up to three days. To reheat, simply warm them in a dry skillet or in the microwave.
3. Personalize the Recipe: Feel free to customize this recipe to suit your taste. Add ingredients like crumbled feta, spinach, or roasted vegetables to the filling. You can also experiment with the yogurt sauce by adding spices like cumin, smoked paprika, or fresh herbs.

Conclusion :

Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce is a versatile and delicious dish that brings together the best of fresh, wholesome ingredients. The soft flatbreads, combined with the richness of boiled eggs and the tangy yogurt sauce, create a meal that is both satisfying and full of flavor. Whether you’re looking for a quick breakfast option, a light lunch, or a simple dinner, this recipe has you covered.

With its easy preparation and customizable options, it’s sure to become a favorite in your kitchen. Enjoy the simplicity and goodness of this dish, and make it your own with your favorite add-ins and flavors.

Source of the picture : Barbara O’Neill Lectures

Author : Marie-claude