When it comes to side dishes that complement just about any meal, baked potatoes are a timeless choice. But what if you could elevate this classic with a burst of flavor that turns it into a standout dish? That’s where Garlic and Herb Baked Potatoes come in—a recipe that transforms simple potatoes into a flavorful experience. Infused with the rich tastes of garlic, oregano, and butter, these potatoes are not only easy to make but are sure to become a favorite at your dinner table.
Ingredients
- 4 large potatoes
- 50 grams of melted butter
- 50 milliliters of vegetable oil
- 4 garlic cloves, minced
- Salt, to taste
- Oregano, to taste
Preparation Time
- Total Time: 1 hour
- Prep Time: 10 minutes
- Cook Time: 50 minutes
Instructions
1. Prepare the Potatoes
Start by preheating your oven to 200°C (392°F). While the oven is heating, thoroughly rinse the potatoes under cold water to remove any dirt. You’ll want to leave the skins on for this recipe, as they add texture and help the potatoes hold their shape during baking.
2. Slice the Potatoes
Next, place each potato on a cutting board. Using a sharp knife, slice the potatoes lengthwise to create a series of thin slits, being careful not to cut all the way through the potato. The goal is to create spaces for the garlic and herb mixture to infuse the potatoes with flavor. The slits should be deep enough to reach the center of the potato but not so deep that the potato falls apart.
3. Infuse with Garlic
Once the potatoes are sliced, it’s time to add the garlic. Carefully stuff the minced garlic into the slits of each potato, ensuring that the garlic is evenly distributed. The garlic will bake into the potato, releasing its aroma and flavor as it cooks.
4. Prepare the Foil
Tear off several sheets of aluminum foil, each large enough to wrap around a potato. Fold the foil into a boat-like shape, creating a small cup that will hold each potato. This helps to trap the moisture and flavors during baking.
5. Make the Butter and Herb Mixture
In a small bowl, combine the melted butter and vegetable oil. Stir in the oregano and a generous pinch of salt. This mixture will serve as the base that infuses the potatoes with rich, savory flavors.
6. Coat the Potatoes
Place each garlic-stuffed potato into its foil cup. Using a brush, generously coat each potato with the butter-oil mixture, making sure to get some of the mixture inside the slits. This step is crucial, as it allows the butter and herbs to seep into the potato, ensuring every bite is flavorful. If you prefer a little extra seasoning, sprinkle some more salt and oregano over the top of the potatoes.
7. Bake to Perfection
Place the foil-wrapped potatoes onto a baking sheet and transfer them to the preheated oven. Bake for about 50 minutes, or until the potatoes are tender and golden brown. To check if the potatoes are done, insert a fork into one of the slits; it should slide in easily if the potatoes are fully cooked.
8. Serve and Enjoy
Once baked, remove the potatoes from the oven and allow them to cool for a few minutes. Serve them directly from the foil or transfer them to a serving dish. These Garlic and Herb Baked Potatoes are best enjoyed warm, as the flavors are most intense when the potatoes are fresh from the oven.
Serving Suggestions
- Pair these baked potatoes with grilled meats like steak or chicken for a hearty meal.
- Add a dollop of Greek yogurt or sour cream on top for a creamy contrast to the rich flavors.
- Serve alongside a crisp green salad or a bowl of hot soup for a comforting and complete meal.
Tips for Success
- Cutting Technique: When slicing the potatoes, it’s important to create deep but controlled slits. This allows the flavors to penetrate the potato without it falling apart during baking.
- Seasoning: Feel free to adjust the seasoning to your preference. If you’re a garlic lover, add an extra clove or two. For a more herby flavor, increase the amount of oregano or try adding other herbs like rosemary or thyme.
- Cooking Check: To ensure your potatoes are perfectly cooked, poke them with a fork before taking them out of the oven. The fork should go in smoothly with little resistance.
Health Benefits
- Potatoes: A rich source of fiber, vitamins C and B6, and potassium, potatoes are a nutritious and filling vegetable.
- Garlic: Known for its antibacterial and antioxidant properties, garlic adds both flavor and health benefits to this dish.
- Oregano: This herb is not only flavorful but also packed with antioxidants, making it a healthy addition to your diet.
Nutritional Information
- Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
- Vegetarian-Friendly: Perfect for vegetarian diets, this dish is versatile and can easily be adapted for vegan diets by using dairy-free butter.
Storage Tips
- Refrigeration: Store any leftover potatoes in an airtight container in the refrigerator. They’ll stay fresh for up to three days.
- Reheating: To reheat, place the potatoes in the oven at a low temperature or use a microwave. This will help maintain their texture and flavor.
- Freezing: Freezing is not recommended as it may alter the texture of the potatoes.
Conclusion
Garlic and Herb Baked Potatoes are more than just a side dish; they’re a flavorful and comforting addition to any meal. The combination of garlic, butter, and oregano creates a rich, aromatic dish that’s sure to impress. Whether you’re serving them at a family dinner or as part of a larger spread, these potatoes are guaranteed to be a hit. Enjoy the simplicity and flavor of this recipe, and don’t be surprised if it becomes a regular feature in your meal planning!
Author : Marie-claude
