“Pancakes don’t make the world go ’round. Pancakes are what makes the ride worthwhile.” – Frankfurterlin P. Jones
If there’s one breakfast that embodies comfort and joy, it’s pancakes. With their golden edges and soft, fluffy centers, pancakes have a magical way of turning any morning into a delightful experience. Picture this:
a stack of warm, homemade pancakes topped with fresh fruit, a drizzle of syrup, and perhaps a dollop of whipped cream.
It’s a breakfast that promises satisfaction with every bite. Today, I’m excited to share the secret to making the fluffiest, most irresistible pancakes you’ve ever tasted. So, let’s roll up our sleeves and get ready to make breakfast the highlight of your day!
Ingredients :
For the Pancakes:
- 2 cups all-purpose flour
- 4 tablespoons baking powder
- 4 tablespoons sugar
- 1 large egg
- ½ teaspoon salt
- 2 tablespoons vanilla extract
- 360 ml (1½ cups) milk
- 4 tablespoons melted butter
For the Homemade Syrup:
- 2 cups brown sugar
- 1 cup water
- ¼ teaspoon vanilla extract
- ½ cup butter
Preparation :
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 25-30 pancakes
Step-by-Step Instructions
- Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, sugar, and salt. This ensures that the leavening agents and flavorings are evenly distributed throughout the flour.
- Combine Wet Ingredients: In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract. The egg helps bind the ingredients, while the milk and butter create a rich, moist batter.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry mixture and stir until just combined. It’s crucial not to over-mix; a few lumps are perfectly fine. Over-mixing can lead to dense, flat pancakes instead of fluffy ones.
- Let the Batter Rest: Allow the batter to rest for about 10 minutes. This short resting period gives the baking powder time to activate, resulting in lighter and fluffier pancakes.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. A well-heated pan ensures that the pancakes cook evenly and develop a golden-brown crust.
- Cook the Pancakes: Lightly grease the pan with butter or cooking spray. Pour small rounds of batter onto the hot skillet. Cook until bubbles form on the surface and the edges start to look set. Flip the pancakes and cook until the other side is golden brown.
- Serve and Enjoy: Serve the pancakes warm with homemade syrup, fresh fruit, or your favorite toppings. Enjoy a breakfast that’s sure to start your day on a delicious note!
Tips for Perfect Pancakes
- Watch for Bubbles: Flip your pancakes when you see bubbles forming on the surface. This indicates that the batter is cooked enough to hold its shape.
- Avoid Over-Mixing: Over-mixing can lead to tough pancakes. Stir until just combined.
- Don’t Overcook: Keep an eye on the heat. Pancakes should be cooked on medium heat to avoid burning before they are fully cooked.
- Experiment with Add-Ins: Add chocolate chips, blueberries, or nuts to the batter for extra flavor.
Homemade Syrup Recipe
A stack of fluffy pancakes is not complete without a drizzle of homemade syrup. Here’s a simple recipe:
- Combine Ingredients: In a saucepan, mix the brown sugar and water. Heat over medium heat, stirring occasionally until the sugar dissolves.
- Boil and Add Butter: Bring the mixture to a boil and cook for an additional 3 minutes. Remove from heat and stir in the butter and vanilla extract.
- Cool and Serve: Allow the syrup to cool slightly before serving. It will thicken as it cools.
Serving Suggestions
These pancakes pair beautifully with fresh fruit slices, melted chocolate, or a dollop of jelly. For drinks, consider a cup of black tea, hot cider, or hot chocolate. You can also serve them with extra toppings like tiramisu dip, caramel apple dip, or sprinkles for a fun twist.
Can Pancakes Be Frozen?
Absolutely! If you want to enjoy homemade pancakes on busy mornings, cook a large batch and freeze them. Layer parchment paper between each pancake to prevent sticking. When ready to eat, simply reheat them in the microwave for about 20 seconds. It’s a quick and convenient way to have delicious pancakes ready at any time.
Conclusion :
There’s something undeniably comforting about a plate of fluffy, homemade pancakes. With this recipe, you’ll be able to enjoy perfect pancakes every time. Whether you’re serving them for a special breakfast or a simple weekend treat, these pancakes are sure to bring smiles to your table. So, gather your ingredients, follow these steps, and savor the delicious, fluffy goodness that makes mornings just a little bit better. Enjoy your meal and happy cooking!
Enjoyed your pancakes? Share your experience in the comments below and let us know how your fluffy pancake adventure went!
Nutrition Information
- Protein: 2.4g
- Fat: 2.7g
- Carbs: 14g
- Calories: 89
- Calcium: 320mg
- Cholesterol: 15.8mg
- Iron: 2%
- Vitamin C: 0%
- Sugar: 3.5g
- Fiber: 1g
- Vitamin A: 3%
- Saturated Fat: 3g
- Sodium: 71.8mg
Author : Marie-claude
