Discover the perfect addition to your summer gatherings with this delightful Spaghetti Salad Recipe. Bursting with fresh garden veggies, zesty Italian dressing, and savory salami, this dish is tailor-made for potlucks, family reunions, and lively neighborhood shindigs. Its vibrant colors and refreshing flavors make it a crowd-pleaser that’s easy to prepare and even easier to enjoy.
Vibrant Spaghetti Salad Recipe
This easy spaghetti pasta salad is a wonderful blend of fresh garden vegetables and a homemade Italian dressing, making it an ideal choice for potlucks, family reunions, pool parties, and neighborhood gatherings. With its simple preparation and robust flavors, it’s sure to become a staple in your recipe collection.
Ingredients :
For the Italian Dressing:
- 3 tablespoons red wine vinegar
- 2 cloves garlic, crushed
- 1 1/2 teaspoons sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon fresh cracked black pepper
- 1/3 cup olive oil
For the Spaghetti Salad:
- 12 ounces spaghetti noodles, broken in half
- 2 teaspoons olive oil
- 1 cup chopped English cucumber
- 1 cup grape tomatoes or cherry tomatoes, sliced in half
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper or yellow bell pepper, chopped
- 1/4 cup sliced black olives
- 1/4 cup thinly sliced red onion
- 1/4 cup sliced pepperoncini
- 1/3 cup chopped hard salami
- 2 tablespoons grated fresh Parmesan cheese
Instructions :
- Prepare the Italian Dressing:
- In a small bowl, combine the red wine vinegar, crushed garlic, sugar, dried oregano, dried basil, salt, and black pepper. Whisk until the sugar and salt are dissolved.
- Gradually whisk in the olive oil until the dressing is well blended and emulsified. Set aside to allow the flavors to meld.
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Add the broken spaghetti noodles and cook according to the package instructions until al dente.
- Drain the spaghetti and rinse it under cold water to halt the cooking process and cool the pasta. Drizzle with olive oil to prevent sticking and toss gently.
- Assemble the Salad:
- In a large mixing bowl, combine the cooled spaghetti with the chopped cucumber, halved tomatoes, bell peppers, black olives, red onion, pepperoncini, and chopped salami.
- Sprinkle the grated Parmesan cheese over the salad.
- Add the Dressing:
- Pour the prepared Italian dressing over the salad mixture. Toss gently to ensure all ingredients are evenly coated with the dressing.
- Serve and Store:
- Serve the salad immediately or refrigerate it until ready to serve. For best results, allow the salad to chill in the refrigerator for at least an hour to let the flavors meld together.
Notes:
- For the best texture, cook the spaghetti al dente to avoid it becoming mushy in the salad.
- You can prepare the Italian dressing up to 5 days in advance and store it in the refrigerator for convenience.
- Customize the salad to your liking by adding your favorite vegetables or substituting the salami with other proteins.
- To make the salad vegetarian, simply omit the hard salami.
Conclusion :
In conclusion, this Vibrant Spaghetti Salad Recipe transcends the realm of ordinary side dishes, emerging as a centerpiece of color and taste at any gathering. Its versatility not only accommodates a variety of personal preferences but also enhances the overall dining experience with each flavorful bite. The al dente spaghetti, crisp vegetables, tangy Italian dressing, and savory salami blend harmoniously to create a delightful symphony of flavors that captivate the palate.
Perfect for any occasion—from a sunny outdoor picnic to a cozy indoor potluck—this salad shines as a testament to effortless yet impressive culinary creations. With its inviting presentation and satisfying crunch, it promises to be a hit among guests, encouraging seconds and heartfelt compliments. Embrace the joy of sharing good food and great company with this Spaghetti Salad Recipe, and let it be the highlight of your gatherings, embodying the essence of delightful, stress-free entertaining.
Author :Â Marie-claude