Cheeseburger Pie Recipe

Cheeseburger Pie is a nostalgic dish that brings together the flavors of a classic cheeseburger in a comforting, pie-like format. Perfect for a quick weeknight meal or a casual dinner with friends, this recipe combines savory ground beef, crispy bacon, and a blend of cheeses, all encased in a simple Bisquick crust. Easy to prepare and packed with flavor, it’s sure to become a family favorite.

Cheeseburger Pie is a delightful twist on the traditional burger, transforming it into a hearty pie that’s both satisfying and easy to make. Here’s how to whip up this delicious dish:

Ingredients:

• 1 lb. lean ground beef
• 4 slices bacon, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• ½ teaspoon seasoned salt
• ¼ teaspoon fresh ground black pepper
• ¼ cup ketchup
• ⅔ cup shredded cheddar cheese
• ⅔ cup shredded Pepper Jack cheese
• ¾ cup Bisquick baking mix
• 1 cup milk
• 2 eggs

Instructions:

1. Preheat Oven and Prepare Pan: Preheat your oven to 400°F (200°C). Spray a 9-inch pie pan with non-stick cooking spray.
2. Cook Ground Beef and Bacon: In a large skillet over medium heat, brown the ground beef and chopped bacon until they are about halfway cooked. Add the chopped onion and continue cooking until the beef and bacon are fully browned and the onion is soft.
3. Add Garlic and Seasoning: Reduce the heat to low and add the minced garlic, cooking for about a minute while stirring. Drain any excess grease from the skillet. Stir in the seasoned salt, black pepper, and ketchup. Let the mixture cool for a few minutes.
4. Prepare Cheese Mixture: Stir in the shredded cheddar and Pepper Jack cheeses until well combined. Spoon the ground beef mixture evenly into the prepared pie pan.
5. Prepare Bisquick Batter: In a medium bowl, whisk together the Bisquick baking mix, milk, and eggs until smooth. Pour the Bisquick batter over the ground beef and cheese mixture in the pie pan.
6. Bake: Bake the Cheeseburger Pie in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
7. Cool and Serve: Allow the pie to cool for about 10 minutes before slicing. Serve with your favorite burger toppings on the side, such as shredded lettuce, diced tomatoes, pickles, and onions.

Conclusion:

Cheeseburger Pie presents a delightful reinterpretation of the timeless cheeseburger, infusing it with the convenience of a pie format that’s as versatile as it is comforting. Whether you’re hosting a casual family dinner, preparing a quick meal after a busy day, or looking to impress guests with a novel dish, this recipe fits the bill. It combines the familiar elements of a cheeseburger—succulent ground beef, crispy bacon, and a medley of cheeses—with the added charm of a golden Bisquick crust.

The beauty of Cheeseburger Pie lies in its ability to capture the essence of a classic cheeseburger while offering a unique culinary experience. It’s not just a meal; it’s a symphony of flavors and textures that meld together harmoniously in every bite. The savory meats are complemented by the richness of melted cheddar and Pepper Jack cheeses, creating a satisfying depth of flavor. Meanwhile, the Bisquick crust provides a buttery, flaky base that envelops the filling in a comforting embrace.

This revamped rendition of the traditional cheeseburger not only stays true to its roots but also introduces a new level of enjoyment and simplicity to the dining table. It transforms the act of making and sharing a meal into a memorable experience, where each slice offers a delicious glimpse into the familiar yet innovative world of Cheeseburger Pie. Whether enjoyed hot out of the oven or as leftovers the next day, it promises to be a dish that sparks joy and satisfies cravings effortlessly.

Author : Marie-claude