Welcome to a journey of culinary delight with our exquisite creation: Bread Bliss – a divine fusion of milk and butter. As you embark on this baking adventure, prepare to be enchanted by the heavenly aroma that will fill your kitchen and the irresistible taste that will captivate your senses. With each step, you’ll witness the magic of transformation as simple ingredients come together to create a masterpiece. Let’s dive into the art of bread-making and discover the joy of crafting your own delectable loaf.
Ingredients:
400 ml of warm milk
20 grams of sugar (1 tablespoon)
10 g dry yeast (1 tablespoon)
2 oeufs
850 g of tender wheat flour
1 large teaspoon of salt
Preparation:
1. In a container, put the milk, sugar, dry yeast, melted butter and eggs, mix well.
2. Add soft wheat flour, then salt and mix.
3. Knead to a soft, smooth dough. Then cover and let sit for 1 hour or until double in volume.
4. Get all the air out of the dough.
5. Divide into 27-30 servings and form balls, then stretch and roll the dough.
6. Place in a greased mold, cover, and leave until double in volume.
7. Egg yolk and 1 teaspoon of milk. Bake in a preheated oven at 200°C for 25 minutes.
Conclusion:
As you savor the last crumb of our Bread Bliss, let it be a reminder of the joy found in simple pleasures and homemade goodness. From the moment you mixed the dough to the golden perfection that emerged from the oven, you’ve embarked on a culinary journey filled with warmth and satisfaction. May this bread nourish not only your body but also your spirit, bringing comfort and happiness with every slice. Until we meet again in the kitchen, happy baking and bon appétit!
