Prepare to indulge in a culinary masterpiece with Grandma Dee’s Tuna Egg Salad. This unique take on a classic recipe promises a symphony of flavors that will elevate your lunchtime experience to new heights. Get ready to embark on a journey of exquisite taste and texture, crafted with the culinary wisdom of Grandma Dee herself.
Ingredients:
- 12 large eggs, hard-boiled
- 3 cans of tuna, thoroughly drained (6 oz each)
- 4-5 celery ribs, with optional leaves
- 2/3 cup finely chopped green onions
- 2/3 cup Vidalia onion salad dressing
- 2/3 cup mayonnaise
- 1 tsp lemon pepper (adjust to taste)
- 1 tsp dill weed or fresh dill
- 1/2 tsp freshly ground pepper (adjust to taste)
- 1/4 cup finely chopped red bell pepper (optional)
- 1/4 cup finely chopped green bell pepper (optional)
Preparation:
Begin by preparing the perfect hard-boiled eggs. Place the eggs in a medium-sized lidded pot and cover them with cold water by about an inch. Adding a teaspoon of salt can prevent egg leakage if the shell cracks. Bring the water to a boil, then turn off the heat and set a timer for 12-14 minutes. Drain the eggs and cool them by running cold water over them. To make peeling easier, gently shake the eggs in the pot, cover them with cold water again, and let them sit for about 5 minutes. Peeling them underwater can also help. This foolproof method ensures there’s no green ring around the yolk.
While the eggs chill in the fridge, prepare the celery and green onions. Opt for grating the celery for a unique texture, removing any strings, and squeezing out excess water.
Method:
In a medium-sized bowl, combine the well-drained tuna with the chopped hard-boiled eggs, celery, green onions, and optional red and green peppers. Season with lemon pepper, dill weed, and freshly ground pepper.
Next, stir in the Vidalia onion salad dressing and mayonnaise, ensuring everything is thoroughly mixed. Taste the concoction and make any necessary adjustments to the seasonings.
Conclusion:
Grandma Dee’s Tuna Egg Salad is a culinary triumph, bringing together the goodness of hard-boiled eggs, the savory notes of tuna, and a medley of fresh vegetables. Embrace the art of fine cooking with this distinctive recipe that promises to tantalize your taste buds and leave a lasting impression. Elevate your lunchtime routine with the timeless flavors crafted by Grandma Dee’s culinary expertise.
