Funnel cake is a favorite, but it’s even better made at home! You can enjoy crunchy funnel cakes fried with powdered sugar any time of the year with this easy recipe!
PREP TIME : 5 minutes
COOK TIME : 4 minutes
TOTAL TIME : 9 minutes
SERVINGS : 2 cakes
Ingredients :
- ¼ cup milk
- 1 egg
- 1 tablespoon water
- ½ teaspoon vanilla extract
- 1 tablespoon granulated sugar
- ¾ teaspoon baking powder
- 1 pinch salt
- ½ cup all purpose flour
- 4 Tablespoons powdered sugar
HOW TO MAKE IT :
- In a large liquid measuring cup or batter bowl with a spout, whisk together milk, egg, water and vanilla.
- Add sugar, baking powder and salt and whisk until combined.
- Add the flour, and whisk until completely smooth. Set aside.
- In a medium, deep-sided pan or pot, heat 1″ of oil to 375°F over medium-high heat. When you put the end of a wooden spoon in the pot and bubbles form around the spoon, it’s ready. Reduce heat to medium.
- Drizzle batter from cup in a thin line, swirling around the pan and overlapping as desired. Cook for 2 minutes or until light golden brown, then flip and cook another 2 minutes or until golden brown.
- Dust with 2 tablespoons powdered sugar and serve. Repeat one more time with the remaining batter.
NUTRITION INFORMATION
Calories: 247, Carbohydrates: 48g, Protein: 7g, Fat: 3g, Saturated Fat: 1g, Cholesterol: 83mg, Sodium: 66mg, Potassium: 260mg, Fiber: 1g, Sugar: 23g, Vitamin A: 177IU, Calcium: 114mg, Iron: 2mg
