Indulge your senses in the divine creation of our Milk Brioche Rolls – a culinary triumph that has been perfected after months of relentless testing and experimentation. Picture this: soft, buttery, and irresistibly fluffy bread that elevates your taste buds to new heights. Originally shared on January 17, 2015, this recipe has stood the test of time, continuously winning hearts. Recently enhanced with clearer instructions and captivating visuals, this brioche bread is not just a delight to eat but also a joy to create. Embark on a journey to master the art of authentic brioche bread with our step-by-step guide.
Ingredients:
- 2/3 cup heavy cream (at room temperature)
- 1 cup milk (plus 1 tablespoon, at room temperature; whole, 1%, or 2% milk)
- 1 large egg (at room temperature)
- 1/3 cup sugar
- 4 cups all-purpose flour (or 1/2 cup cake flour combined with 3 1/2 cups bread flour)
- 1 tablespoon active dry yeast (or instant yeast)
- 1 1/2 teaspoons salt
- Egg wash (1 egg beaten with 1 teaspoon water)
- Simple syrup (1 tablespoon sugar dissolved in 1 tablespoon hot water)
Instructions:
- Begin by combining heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt in the bowl of a stand mixer fitted with a dough hook.
- Start the mixer on “stir” and knead for 15 minutes, adjusting flour if needed until the dough pulls away from the sides.
- Cover the dough, allowing it to double in size (1-2 hours) in a warm spot. We prefer proofing in a closed microwave with a mug of hot water beside it.
- Grease baking vessels with butter while the dough proofs. Options include two standard loaf pans, two 9-inch round pans, or a combination of loaf and round pans.
- After doubling in size, return the dough to the mixer for an additional 5 minutes to eliminate air bubbles. Then, on a floured surface, cut the dough and shape it accordingly.
- Let the shaped dough proof for an additional hour, covered.
- Preheat the oven to 350°F/175°C. Brush the risen dough with egg wash and bake for 23-25 minutes until golden brown.
- After baking, brush the warm bread with sugar water for an added shine and sweetness.
Conclusion:
In every golden bite of these Milk Brioche Rolls, experience the culmination of dedication and expertise. This ultra-soft, rich, and buttery creation is not only a treat on its own but also a versatile addition to your culinary repertoire. Whether crafting Brioche Burger Buns or indulging in the simplicity of French toast, let this recipe be your gateway to bread-making perfection. Your journey to brioche bliss starts here, where each roll is a testament to the artistry of baking.
