Embark on a delightful culinary journey with our Blissful Blueberry Almond No-Bake Cheesecake, a harmonious blend of creamy indulgence and the vibrant burst of blueberries, all nestled in a graham cracker crust. This enchanting dessert is the perfect companion for the warmth of summer or any festive occasion. Join us in savoring the simplicity and elegance of a no-bake treat that’s bound to become a favorite!
Ingredients:
For the Crust:
- 1 ½ cups of Fisher Nuts Sliced Almonds
- 8 full-sized Graham crackers
- 2 tablespoons of granulated sugar
- ½ cup of melted unsalted butter
For the Cheesecake:
- 2 packages (8 ounces each) of softened cream cheese
- ½ cup of granulated sugar
- 2 tablespoons of heavy whipping cream
- 2 teaspoons of almond extract
For the Topping:
- 1 can (20 ounces) of Blueberry Pie Filling
- 12 ounces of thawed whipped topping
- ¼ cup of Fisher Nuts Sliced Almonds
Instructions:
- Begin your culinary adventure by lightly greasing the bottom of a 9-inch springform pan, setting the stage for this delectable creation.
- In the world of the food processor, let almond slices, graham crackers, and granulated sugar unite into a fine, crumbly bliss.
- Gradually introduce the melted butter, observing as the crumbs gracefully meld. Pour this delightful crust mixture into the awaiting springform pan.
- With a gentle yet firm touch, press the crumbs firmly into place, allowing them to ascend gracefully up the sides of the pan. Set this masterpiece aside with a sense of anticipation.
- In a spacious mixing bowl, coax the cream cheese and sugar into a creamy symphony, punctuated by pauses to scrape down the sides of the bowl.
- As the crescendo builds, introduce the heavy whipping cream and almond extract, ensuring each note is perfectly in tune. Pour this cheesecake filling onto the awaiting crust.
- Gently spoon the thick, blueberry pie filling onto the pinnacle of the cheesecake layer, choosing to lavish it all or saving some for future indulgences.
- Crown the creation with the fluffy whipped topping, a masterpiece in its own right. For an extra touch of elegance, reserve a portion to artfully pipe swirls on top. Complete the opus by sprinkling a cascade of Fisher Nuts Sliced Almonds.
- With patience as your virtue, let this masterpiece rest in the refrigerator for at least 3 hours or allow it to dream away the night.
Conclusion:
When the moment of indulgence arrives, release the springform pan, carve slices of this Blissful Blueberry Almond No-Bake Cheesecake, and savor every blissful bite. This enchanting creation is your ticket to a hassle-free, delicious dessert that adds a touch of magic to any occasion!