Exciting Tex-Mex Stuffed Enchiladas

Get ready for a Tex-Mex flavor explosion with our Exciting Tex-Mex Stuffed Enchiladas! These savory, cheesy delights are not just easy to make but are sure to be a hit at your next gathering. Whether it’s a family dinner or a party with friends, this dish will have everyone coming back for seconds.

In less than an hour, you can create a culinary masterpiece that will leave a lasting impression. So, roll up your sleeves and let’s embark on a Tex-Mex culinary journey!

1. Homemade Enchilada Sauce: Making your own Red Hot Enchilada Sauce can add a burst of flavor. It’s worth the effort, and you can adjust the heat level to your liking. Consider making extra and storing it for future recipes.
2. Preheating the Oven: Make sure your oven is properly preheated to 175°C (350°F) before you start assembling the enchiladas. This ensures even cooking.
3. Cheese Blend: Mixing Monterey Jack and Mexican blend cheeses creates a delicious and melty combination. You can experiment with different cheese varieties to suit your taste.
4. Tortilla Softening: Soften the tortillas in the microwave with damp paper towels to make them pliable. This step makes it easier to roll the enchiladas without them tearing.
5. Assembly Process: When spooning the beef mixture onto the tortillas, ensure it’s evenly distributed to create a balanced filling. Roll the tortillas tightly to prevent the filling from spilling out during baking.
6. Cooking Time: Keep an eye on the enchiladas while baking, and remove them from the oven when the cheese is gooey and golden. Overcooking can make them dry.

Prep Time :10 mins

Cook Time :10 mins

Ingredients:

• 2-3 lb. lean ground beef
• 2 tablespoons vegetable oil
• 1 medium white onion
• 2-3 medium jalapeno or serrano peppers
• 1/3 bunch fresh cilantro
• 1 tablespoon chili powder
• 1 tablespoon smoky paprika
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 12+ homemade corn or flour tortillas (check the links in the comments for homemade recipes or use store-bought)
• 1 cup Monterey Jack cheese, grated
• 1 cup Mexican blend cheese, grated

Directions:

Step 1: Crafting the Bold Enchilada Sauce

To kick things off, let’s create the heart and soul of our Tex-Mex Stuffed Enchiladas: the Red Hot Enchilada Sauce. Set this delicious sauce aside for later.

Step 2: Preheat and Prepare the Oven

Preheat your oven to a toasty 175°C (350°F). We’re about to make your kitchen sizzle with flavor!

Step 3: Onion Magic

Peel the onion and cut it into four wedges.

Step 4: Onion in the Mix

Place those onion wedges into your trusty food processor.

Step 5: Pepper and Cilantro Dance

Cut the peppers in half, removing the seeds and stems. Say goodbye to cilantro stems too.

Step 6: Food Processor Finale

Add those peppers, cilantro, and a couple of bay leaves to your food processor and pulse until minced.

Step 7: Cheesy Combination

In a mixing bowl, introduce the cheeses to each other and stir until they’re a harmonious blend.

Step 8: Sizzle and Heat

Put a non-stick skillet on the stove over medium-high heat.

Step 9: The Sizzle Begins

Drizzle in the vegetable oil and wait for it to heat up.

Step 10: Spice Up the Beef

Add the chili powder, paprika, ground beef, salt, and pepper. Stir and cook until the beef turns a tempting shade of gray.

Step 11: The Flavor Unites

Add in the minced ingredients and cook for 2 minutes, infusing your creation with an enticing aroma.

Step 12: Time to Rest

Take the skillet off the heat; our mixture needs a little breather.

Step 13: The Baking Canvas

Spritz a 9×13-inch baking dish with cooking spray.

Step 14: Tortilla Softening

Microwave 6 tortillas at a time, sandwiched between damp paper towels, for 20 seconds or until they’re soft and pliable.

Step 15: The Rolling Stage

Place the softened tortillas on a cutting board.

Step 16: The Flavorful Assembly

Spoon the beef mixture onto each tortilla, placing it in the center. Sprinkle it with that tantalizing grated cheese, roll it up, and place it lovingly in the baking dish. Repeat until they’re all cozy together.

Step 17: The Saucy Embrace

Pour that zesty enchilada sauce over the ensemble, followed by the rest of the cheese.

Step 18: The Oven Adventure

Pop your creation into the preheated oven and bake for 25 to 30 minutes, or until the cheese is gooey and golden, forming a delightful crust.

Conclusion:

The aroma of your Tex-Mex Stuffed Enchiladas will fill your kitchen, teasing the taste buds of all your guests with its mouthwatering scent. As the tantalizing blend of spices and savory ingredients wafts through the air, anticipation builds, promising a feast that will delight all who gather around your table. These cheesy, meaty delights are perfect when served with traditional sides like hearty charro beans, bursting with the flavors of bacon and spices, or a bowl of zesty salsa that adds a fresh, tangy kick to each bite. Complement the enchiladas with a serving of Spanish rice, its fluffy grains infused with tomatoes and aromatic seasonings, or opt for creamy refried beans that provide a smooth, rich contrast to the robust enchiladas. It’s time to savor the bold, vibrant Tex-Mex flavors and create memorable moments with your loved ones, as you share stories, laughter, and the joy of a meal made with love. Enjoy every mouthful, and let the experience of these Tex-Mex Stuffed Enchiladas become a cherished tradition in your home.

Notes:

1. Spice Level: Adjust the spiciness of your enchiladas by controlling the amount of chili powder and peppers you use. If you prefer milder flavors, remove the seeds and membranes from the peppers to reduce heat.
2. Make-Ahead: You can prepare the beef mixture, enchilada sauce, and even assemble the enchiladas a day ahead. Just refrigerate them until you’re ready to bake. This can save time and make dinner prep more convenient.
3. Serving Suggestions: As mentioned in the conclusion, consider serving these enchiladas with traditional Tex-Mex sides like charro beans, salsa, Spanish rice, or refried beans. Guacamole, sour cream, and chopped fresh cilantro also make great garnishes.
4. Variations: Feel free to customize your enchiladas with additional ingredients like sautéed bell peppers, black beans, or corn for added flavor and texture.
5. Double the Batch: If you have a larger group to serve or want leftovers, double the recipe and use a larger baking dish.
6. Storage: Leftover enchiladas can be refrigerated for a few days or frozen for longer-term storage. Reheat in the oven or microwave when ready to enjoy.

Enjoy making your Tex-Mex Stuffed Enchiladas, and have a delightful meal with your loved ones!

Author : Marie-claude